Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent, quick and easy recipe! I make this all the time. As is, the recipe is fantastic but I double the spice for the dredge and I add a lot more mushrooms (two whole packages of the pre-sliced kind because that suits our tastes better. I also make a paste of a tablespoon of the butter (which I melt first with a tablespoon or two or flour to..."
May 15, 2013 on Food.com
"Absolutely the best risotto I have ever had. I substitute vegetable broth for the chicken stock and cook according to directions. Towards the end, I add asparagus, peas, cucumber, carrots and cook through. I also double the garlic. Adding cooked and cubed chicken breast is also a nice addition (when cooking for the non-vegetarians. Delicious!"
Mar 1, 2011 on Food.com