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    kewehrman

    Chef #1675714

    Joined: Sep 02, 2010

    2 reviews by kewehrman

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken Marsala
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      |  By Kathie O

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    "Excellent, quick and easy recipe! I make this all the time. As is, the recipe is fantastic but I double the spice for the dredge and I add a lot more mushrooms (two whole packages of the pre-sliced kind because that suits our tastes better. I also make a paste of a tablespoon of the butter (which I melt first with a tablespoon or two or flour to..."

    May 15, 2013 on Food.com

    Recipe #8513

    Reviewed Magnificent 1st Prize Risotto
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      |  (2 people found this helpful) |  By Mallina Cashew

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    "Absolutely the best risotto I have ever had. I substitute vegetable broth for the chicken stock and cook according to directions. Towards the end, I add asparagus, peas, cucumber, carrots and cook through. I also double the garlic. Adding cooked and cubed chicken breast is also a nice addition (when cooking for the non-vegetarians. Delicious!"

    Mar 1, 2011 on Food.com

    Recipe #32295

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