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    Niteflyer

    Platte City, MO

    Just a guy who loves to cook!!

    Chef #1676220

    Platte City, MO

    Joined: Apr 09, 2008

    Birthday: Apr 24

    63 reviews by Niteflyer

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Kidney Bean Salad
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      |  By Darlene Summers

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    "My mom used to make this when I was a kid and now I have finally found it again. Made exactly as written AND added some chopped onion and chopped green pepper. Thanks for the GREAT recipe!!"

    May 5, 2013 on Food.com

    Recipe #39906

    Reviewed Hamburger Hash Browns Hotdish
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      |  By Shelli

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    "After reading all the reviews before I made this, I added some worchestershire sauce to the hamburger as I was browning. I also sauteed some fresh mushrooms in brandy and layered them in after the onions. I thought these additions added the right amount of flavor which the whole family enjoyed. I didn't have the hashbrown patties but had p..."

    Mar 24, 2013 on Food.com

    Recipe #40118

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "General Tso's chicken is the only chinese I eat when we go out. I was excited when I seen all the great reviews for this recipe. I made for dinner last nite. For some reason we all agreed it tasted like it had to much soy sauce. I did make a double batch as many recommended which I'm glad I did but will cut back a little of the soy w..."

    Mar 21, 2013 on Food.com

    Recipe #52488

    Reviewed Heineken Beer Steak Marinade
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      |  By alligirl

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    "Made this marinade for our steaks this past week-end and it was very good! Used it on KC Strips and whole family agreed that this was a keeper. Made as directed and marinated the steaks overnite. Thanks for the recipe!!"

    Mar 19, 2013 on Food.com

    Recipe #425104

    Reviewed Super Moist Fresh Apple Cake
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      |  By The Hen Basket

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    "Made this the other night and it was very good. Made as directed. Rest of my family are not big cake eaters so it was around for a few days and did stay moist. Thanks for the recipe."

    Mar 19, 2013 on Food.com

    Recipe #496577

    Reviewed Cheesy Heartattacks #5FIX
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      |  By nursejanna2_u

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    "Made this last nite for a quick dinner. I know this recipe could only have 5 ingredients for the contest but I added about a half cup of chopped onion which I'm glad I did. Family liked it and said it's a keeper in the comfort food file!! Good Luck with the contest!!"

    Feb 20, 2013 on Food.com

    Recipe #495729

    Reviewed Boneless Chicken Breasts With Stuffing Mix
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      |  By jean1

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    "Made this for dinner last night and it was a hit with the whole family. I did use 1 can crm of chicken and 1 can of crm of mushroom but followed the rest of the recipe as written. Everyone said to keep this on the Keeper list!! Thanks for a great recipe!!"

    Feb 12, 2013 on Food.com

    Recipe #12369

    Reviewed Pumpkin Cream Cheese Roll
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      |  By troyh

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    "WOW!! Was this an excellent dessert!!!!! Made for a family Thanksgiving this past week-end and it was gone!! Made exactly as written and wouldn't change a thing. Easy to make and taste great! Thanks for the recipe!!"

    Nov 20, 2012 on Food.com

    Recipe #5365

    Reviewed Good Eats Roast Turkey
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      |  (1 person found this helpful) |  By Gay Gilmore

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    "I have been using Alton's recipe for 6 yrs now and everyone always wants to make sure I'm "cookin the turkey just like last year"!! I follow the directions to the letter and every year we get a delicious bird. Brining is the only way to go for a moist turkey!! And don't be afraid of cooking at 500 degrees for the first 30 min. You won't be sor..."

    Nov 20, 2012 on Food.com

    Recipe #9954

    Reviewed Crock Pot Stuffing
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      |  By Dib's

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    "Made this last year and it turned out great. Made again for our Thanksgiving and again everyone thought it was fantastic. I did add some sausage and omitted the apple and stirred frequently and it was awesome. I also cooked the giblets in the oven for a bit then chopped up and threw in here also!!! Great recipe Dibs!!!"

    Nov 20, 2012 on Food.com

    Recipe #49609

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