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NE OH
"Really good recipe. Being Nora I can never make a recipe exactly as written...I used 2c. of white flour, 1/3c.-Wheat bran, and 1/3c. of flax seed meal. The bread turned out light and perfectly grained. My starter isn't very sour yet but it still had the distinct sourdough taste."
Nov 8, 2011 on Food.com
"As another rater mentioned it was spongy and wasn't sweet enough. I also thought it was greasy and heavy. Maybe I did something wrong...I'm going to try to tweek it and see if I can come up with something eatable."
Jan 10, 2009 on Food.com
"As another rater mentioned it was spongy and wasn't sweet enough. I also thought it was greasy and heavy. Maybe I did something wrong...I'm going to try to tweek it and see if I can come up with something eatable."
Jan 10, 2009 on Food.com
"As another rater mentioned it was spongy and wasn't sweet enough. I also thought it was greasy and heavy. Maybe I did something wrong...I'm going to try to tweek it and see if I can come up with something eatable."
Jan 10, 2009 on Food.com
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