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    DBulanda

    Bedford, OH

    Chef #1676574

    Bedford, OH

    Joined: Sep 03, 2010

    1 review by DBulanda

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Ricotta Pie
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      |  By Richard-NYC

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    "These came out so beautiful. I'm going to an Italian dinner party tonight and I was looking for something different to take. I took the suggestion of adding spinach sauted w/garlic and olive oil to one pie just to make it different. I also used spicy Capicolla instead of the ham. I also put sliced tomatoes on top and sprinkled some parm. chees..."

    Sep 5, 2010 on Food.com

    Recipe #25038

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