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    Member since Sep 2010

    Chef #1676574

    From United States

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    1 ReviewsDBulanda

    Sort by: Date | Rating | Most Helpful

    Reviewed Ricotta Pie

    Sunday, Sep 5, 2010 on
     |  20 Reviews  |  By Richard-NYC
    LinMarie says:

    "These came out so beautiful. I'm going to an Italian dinner party tonight and I was looking for something different to take. I took the suggestion of adding spinach sauted w/garlic and olive oil to one pie just to make it different. I also used spicy Capicolla instead of the ham. I also put sliced tomatoes on top and sprinkled some parm. chees..."


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