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"I started out with this recipe, however made so many changes I am going to enter a different recipe. I did not like the leaving it in the over for a long time part."
"I made this for Thanksgiving. Great flavor! Unlike Charlotte J, I like the juice combination. I had to stir it from time to time as the OJ settles. I just left a big spoon in the container to make it easy. I did not use frozen juices."
"I took these for a coffee hour at church. Everyone loved them. Crust easy in food processor. HOWEVER, for ME, these were just not tart enough."
"I never thought of putting popcorn on top of a soup. It was good. Personally, I would double or triple the garlic, mustard and Worcestershire. I will also reduce the chicken brother and just add the whole beer. Quality cheese and quality beer really make this soup.
The next morning I heated some in the center of a plate and slid a su..."
"I used lemons from my yard and sliced them open. Lemon and ginger together made a nice smooth and spicy drink. I will serve this Thanksgiving Day after all is said and done and eaten while we chat. I am serving salmon instead of turkey."
"This is the best, especially if you are in a hurry!!!! How many times does a frosting recipe tell you to put it on a HOT cake? The flavor is great. It is ridiculously easy. When you broil it, put the rack in the middle of the oven. I put mine high and it got darker than I prefer. You have to try this one!!!!! A friend was coming over at 8:4..."
"Less sugar would be ok. Mixed sugar, extract and water in a pot then added popcorn and stirred. Added sliced almonds. Was soggy. So then spread on baking pan MUST add kosher salt and baked at 300 for 10-15 minutes. MUCH better with salt and baked. Almonds optional and nice."
"I like the ginger and cinnamon. I doubled both and might triple next time. The banana give them nice body.....heavier than average waffles. I like Spue's suggestion of serving with nuts....I might even put pecans in the batter as well as on top."