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    bur0203

    Member since Sep 2010

    Chef #1677154

    From United States

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed North Croatian Simple White Cabbage Salad

    Handle
    Saturday, Dec 15, 2012 on Food.com
     |  2 Reviews  |  By nitko
    LinMarie says:

    "Simple and authentic, just like vacationing in former Yugoslavia in 84. Too bad it all went down like it did."

    Reviewed Turkish Cabbage Salad (Lahana Salata)

    Handle
    Saturday, Dec 15, 2012 on Food.com
     |  13 Reviews  |  By - Carla -
    LinMarie says:

    "simple and like the salad the serve you with Doener or Koefte in Germany."

    Reviewed Jaeger Schnitzel (Spaetzle Sauce)

    Handle
    Sunday, Oct 28, 2012 on Food.com
     |  4 Reviews  |  By MGT
    LinMarie says:

    "nice sauce, perfect for Spaetzle."

    Reviewed Pita Bread

    Handle
    Wednesday, Oct 10, 2012 on Food.com
     |  59 Reviews  |  By Dib's
    LinMarie says:

    "good taste, its hard to make them pop up"

    Reviewed Threadgill's Pinto Beans

    Handle
    Monday, Oct 8, 2012 on Food.com
     |  19 Reviews  |  By Miss Annie
    LinMarie says:

    Reviewed Cajun Sauteed Shrimp

    Handle
    Thursday, Aug 30, 2012 on Food.com
     |  107 Reviews  |  By PanNan
    LinMarie says:

    "Easy recipe, excellent flavor, I added some fresh garlic during sauteing though. Good vs vampires too."

    Reviewed Ultimate Pizza Sauce

    Handle
    Sunday, Jul 29, 2012 on Food.com
     |  315 Reviews  |  By SAMS_Club
    LinMarie says:

    "excellent my new goto pizza sauce"

    Reviewed To Die for Make-Ahead Mashed Potatoes

    Handle
    Saturday, Jun 9, 2012 on Food.com
     |  118 Reviews  |  By Helping Hands
    LinMarie says:

    "excellent"

    Reviewed Easy Pizza Dough for Bread Machine

    Handle
    Thursday, May 17, 2012 on Food.com
     |  29 Reviews  |  By Chadley25
    LinMarie says:

    "works great"

    Reviewed Make Ahead Mashed Potatoes

    Handle
    Tuesday, May 8, 2012 on Food.com
     |  166 Reviews  |  By Kim D.
    LinMarie says:

    "this takes taters to a different level, great. Thanks!"

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