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marybeth

Chef #16777

Joined: Aug 27, 2001

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29 reviews by marybeth

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs

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| (1 person found this helpful) | By Kittencalskitchen

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"awesome kittencal, doubled the recipe for 3 pork shoulders! Didn't change a thing, and I am making it again for 3 more pork shoulders for the fourth of July party-thanks for sharing"

Jul 2, 2009 on Food.com

Recipe #232433

Reviewed Kittencal's Bakery Coconut Cream Pie

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| By Kittencalskitchen

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"pie was very good, did use coconut milk and extract, tried using canned whipped cream to save time but that just evaporated into the pie,i will make again and not forget to take the leftovers home with me :( !!!!!!"

Dec 28, 2007 on Food.com

Recipe #77978

Reviewed Cheese-Stuffed Shells

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| By ratherbeswimmin'

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Oct 5, 2006 on Food.com

Recipe #31906

Reviewed Kittencal's Famous Coleslaw

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| By Kittencalskitchen

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"followed to the t, and was great, thank you"

Oct 5, 2006 on Food.com

Recipe #102617

Reviewed Nutty Green Beans

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| By Bergy

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"very nice fresh taste, but make sure you use some very fine aged balsamic, or reduce the cheap stuff to a thick syrup, added pine nuts instead in case anyone is allegeric to the other nut family, thanks will be making again!"

Oct 5, 2006 on Food.com

Recipe #10457

Reviewed Roasted Rosemary Potatoes with Garlic

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| By Bev

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"yummy, just added juice of one lemon for a burst of freshflavor, delicious, thank you"

Oct 5, 2006 on Food.com

Recipe #59917

Reviewed Guinness and Filet Mignon Chili

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| By Mille®

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"very good chili recipe, i did cut back on the butter by half, and wish i added another can or two of beans, but all the seasonings were perfect, and i used the whole bottle of stout, cheers, and thanks for the keeper"

Aug 22, 2006 on Food.com

Recipe #26772

Reviewed Garlic Mashed Potatoes

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| By LonghornMama

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"scared to put that much garlic in, but next time i will stick to recipe and i'm sure it will be twice as good,thanks"

Feb 28, 2006 on Food.com

Recipe #117510

Reviewed Drowned and Massaged Standing Prime Rib Roast

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| By Mille®

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"didn't have time to drown it for so long,but it was still delicous,can't imagine how good it would have been if i started the night before, which i will do the next time i make it for a special occassion"

Feb 28, 2006 on Food.com

Recipe #59529

Reviewed Gorgonzola and Toasted Walnut Salad

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| By Hey Jude

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"loved it, dressing was delicous, added some read onion and sliced granny smith apples, wow"

Feb 28, 2006 on Food.com

Recipe #66268

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marybeth

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29 reviews by marybeth

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