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    Napoleon Dynamite

    Member since Oct 2004

    Chef #167849

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed I Did It My Way Creamed Spinach

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    Sunday, Jan 11, 2015 on Food.com
     |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "I really like this recipe. I've made it twice lately. The first time, I ended up adding more half and half than called for as the dish sat on the stove a while before it was served and needed the add'l liquid to keep it at the right consistency. The second time, I used half the amount of butter and flour, and it was a thinner consisten..."

    Reviewed Cheesy Spaghetti Squash With Sausage

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    Sunday, Mar 16, 2014 on Food.com
     |  (3 people found this helpful) |  13 Reviews  |  By ~Leslie~
    LinMarie says:

    "Wow. I really liked this... a lot. I took the casing off six turkey italian sausages and browned/crumbled the meat, then added about 4 cups of shredded fresh spinach before adding the rest of the ingredients. I also added a dash of crushed red pepper. To make the entire thing faster to cook, I used my foolproof microwave method of cooking the ..."

    Reviewed Escarole and Turkey Sausage Soup (South Beach Diet Phase 2)

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    Monday, Sep 2, 2013 on Food.com
     |  1 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "excellent!! very easy yet savoury and satisfying. I subbed swiss chard for the escarole and added a few carrots. I will def make this again!"

    Reviewed Tart Olive Oil Mayonnaise

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    Sunday, Sep 1, 2013 on Food.com
     |  2 Reviews  |  By Ron Mauldin
    LinMarie says:

    "Wow, this recipe works great! I doubled the amounts and it came out perfectly. Great flavor and texture. I put a dash of apple cider vinegar in at the end instead of the second tablespoon of lemon juice. I used organic eggs and light olive oil. I omitted all the extra flavorings simply because I wanted this mayo to be flavor-neutral. I'..."

    Reviewed Shaker Style Grilled Chicken Thighs

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    Sunday, Sep 1, 2013 on Food.com
     |  14 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I love this marinade! It really is great on chicken, any cut of chicken. The tangy vinegar flavor is what makes this marinade so good. If I don't have shallots on hand, I just put a little more garlic and add a dash of onion powder. I also like to add some freshly ground black pepper. Love it!!"

    Reviewed Spaghetti Bolognese Sauce (Beef and Italian Sausage)

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    Sunday, May 12, 2013 on Food.com
     |  27 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "Great recipe! I used turkey italian sausage to cut the fat content a bit. The result of this recipe is a thick, rich sauce that is wonderful on a hearty pasta like penne or linguine. The flavors are very complex yet not overpowering. I served this dish to a large potluck crowd and several people asked for the recipe. Someone even emailed me f..."

    Reviewed Maple Dijon Brussels Sprouts

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    Sunday, Apr 21, 2013 on Food.com
     |  9 Reviews  |  By *Parsley*
    LinMarie says:

    "Wonderful! I've always hated brussels sprouts and this is the only way I've tried them that I actually like -- no, love -- them. I think somehow the thinly shaved preparation allows the sauce to coat the sprouts, taking away some of the bitter flavor. These sprouts make a good side to grilled salmon."

    Reviewed African Chicken Curry

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    Wednesday, Apr 3, 2013 on Food.com
     |  11 Reviews  |  By Bonnie G #2
    LinMarie says:

    "This was great! I also used chicken thighs to save a little money. I served this to my parents w/ some couscous and sauteed kale. I skipped the rice to make it paleo compliant. The coconut milk really gave the dish a lot of flavor and the recipe was easy to make."

    Reviewed Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

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    Wednesday, Apr 3, 2013 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Very good! I skipped the rice to make this a paleo-diet compliant meal. I enjoyed the mangoes and snow peas in this dish. When I make it again, I would use more coconut milk to create more of a sauce and use more curry. Thanks for sharing this recipe."

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

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    Wednesday, Apr 3, 2013 on Food.com
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "Amazing! I am addicted! I found this recipe a little laborious to make but well worth the effort and pile of dishes it created. The spices and flavors are spot-on -- tastes just like the palak paneer at my fav Indian restaurant. I used Mexican queso blanco in place of the paneer and it worked perfectly (substitution based on a recommendation f..."

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