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Milpitas, California
"Terrible cookies...made them twice to see if it was my error but the flavor was odd at best."
Jul 24, 2012 on Food.com
"These were really good, I used Dried Basil and Oregano and my whole family gobbled them up. I will definitely be making this again."
May 27, 2012 on Food.com
"A wonderful economical tasty alternative to buying the already made stuff. I bought salted butter on sale and made a few batches and froze some for later use. This is a keeper for me!"
Feb 18, 2012 on Food.com
"Works wonderfully, I love being able to do this so I can choose what scent I want every time I refill my pump instead of being roped into a huge expensive bottle of the refills. I used the SoftSoap Black raspberry vanilla hand soap, the scent and color were perfectly fine with out having to add any additional coloring."
Feb 1, 2012 on Food.com
"Absolutely delicious, the pan sauce makes this dish. A wonderful change from the normal way I make pork and I will make this again. The only thing I did differently was add a little garlic powder to the tenderloin when I seasoned it with salt and pepper."
Jan 23, 2012 on Food.com
"Chicken turned out Amazing! I marinaded my chicken over night in buttermilk and some herbs then breaded and fried according to the recipe, This is defiantly the way I plan on doing my fried chicken from now on."
Jan 10, 2012 on Food.com
"Absolutely an Amazing turkey, wonderfully flavorful and moist, my picky children even loved it. This is a keeper!"
Nov 27, 2011 on Food.com
"This is a wonderful simple pasta dish thats very toddler friendly, I did add a little powdered garlic, italian seasoning and onion powder to the beef as it was browning for a little extra flavor and my kids gobbled it up!, the extra Mozz cheese I added to the top helped im sure :"
Jun 27, 2011 on Food.com
"Simple and easy to make, I used regular noodles for this and the best part is you can substitute any shape pasta you want in (wonderful for picky toddlers like mine I also did not measure the cheese for the same reason the previous reviewer stated ( there is never too much mozz cheese : My family of picky eaters is a huge fan of this simple de..."
Jun 27, 2011 on Food.com
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