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"I thought this was pretty neat and simple. I only wish I was able to marinate the chicken for longer (I did it for about five hours or had used thinner chicken breasts. Overall, something easy to put together and tasty!"
Nov 10, 2010 on Food.com
"When I made this, it was a very liquid-y bruschetta. I prefer mine to be less, so I think next time I will just reduce the amount of oil and vinegar slightly. Otherwise, it's great!"
Nov 10, 2010 on Food.com
"Such a good recipe! I hope to find one perhaps a tad healthier, but this was one is delicious. It wasn't too easy for me since a mixer is one item I decided I couldn't give room to in my super tiny apartment, but it was still possible to make by hand - just took some more time and work. I made them on Friday and they're still tasting great and ..."
Oct 31, 2010 on Food.com
Sep 7, 2010 on Food.com
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