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"The whole family loved it. My boys called it a 10 out of 10. I followed the recipe except I left the crust on and I turned the bread half way through the cooking time. Also, before I baked it, I poured out the extra liquid on the bottom of the pan and drizzled it over the top of the bread."
"This was delicious! I followed the recipe except for the addition of a little (1/2 cup) marinade I had on hand from a previous meal. I used a good dark beer (Yeungling Black & Tan). It took about 20 minutes of boiling after the second addition of beer to reduce but when it did, it was so yummy! Thanks, Laouli, the whole family (kids, parents, ..."
"Delicious! I made it with thighs. My kids loved it. My hubby raved about it and told me to print the recipe and never loose it. It's a keeper!"
"My 9-year old said, "Awesome!" My 7-year old said, "This is Wonderful; the best food ever!" My husband said, "It's a little peculiar but the more I eat it, the more I like it." I made the recipe exactly, except for using one pound of heart instead of three. Everything else was the same. It was a little salty to me, so I may use less soup mix next ..."
"Excellent! I sauteed onion, garlic, and celery in the butter before adding flour. Also added a bit of yellow mustard and rosemary garlic seasoning to the roux. Delicious!"
"This was very tasty. After reading many other reviews, I omitted the butter and added the lemon to the parm/mayo mix instead of putting it directly on the fish. I sprinkled a little salt and pepper on the fish as it was broiling and added Lowry's seasoning salt and parsley to the parm mix instead of salt. I loved the creamy lemon flavor that came ..."
"Great flavor with a perfect blend of spices. Very moist. I used butter instead of shortening, about half of the flour was whole wheat, and I added chopped pecans. My boys and hubby gobbled them for dessert tonight. Delicious!"
"Delicious Mac & Cheese! I made just a few changes based on ingredients at hand (shredded mexi cheese instead of cheddar, whole milk instead of 2%, whole wheat rotini instead of macaroni). Oh, and I added a bunch of smoked sausage. It was very good and enjoyed by the whole family. We had enough left over (after 2 adults and 3 kids ate it for dinner..."
"Great recipe - I will keep this one for future use. I made a few insubstantial changes, including making my own cream of celery soup instead of using canned soup, adding a bit of rosemary garlic seasoning, and substituting sour cream for half of the mayonnaise. I think I may leave out the mayo next time and just do half the sour cream. It was deli..."
"This was a nice mac & cheese. I made the recommended changes (2T flour & 14oz tomatoes). I also used 2 cloves of garlic (personal preference); added sliced turkey breast to the pasta & tomatoes; used 2c mozzarella & 2c cheddar (what I had on hand); and, instead of discarding the canned tomato liquid, I added it to the sauce. After the casserole co..."