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    Danny's Diner

    Member since Oct 2004

    Chef #168037

    From San Antonio, Texas

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Cornbread

    Handle
    Tuesday, May 20, 2014 on Food.com
     |  196 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Perfect!"

    Reviewed Chinese Crunch Salad

    Handle
    Saturday, Mar 15, 2014 on Food.com
     |  6 Reviews  |  By Kellie in SLO
    LinMarie says:

    "So good! I've used this recipe for years. I just looked on food.com to see if the same recipe had been added and here it is! This is super! Such a great meal on a warm day. Today, for the first time, I added raisins and it was delish -- great flavor and color."

    Reviewed Pork Roast

    Handle
    Tuesday, Feb 18, 2014 on Food.com
     |  62 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This was perfect! The whole family loved it and asked to have it again sometime. I loved that I could prep it the night before and throw it on top of some chopped potatoes and carrots when I was ready to cook it. I did omit the red pepper flakes, as my family likes their flavors mild. Thanks for a keeper!"

    Reviewed Microwave Peanut Brittle

    Handle
    Saturday, Feb 15, 2014 on Food.com
     |  55 Reviews  |  By Joyce Heddin
    LinMarie says:

    "Love this! I have an 1100w microwave and adjusted the times to: 3min, 2:15, 1:30. It was perfect! For one batch, I subbed coconut oil for butter to make it dairy-free. I'd love to experiment with sugar and/or corn syrup substitutes, too (real food only, like honey; nothing artificial). I spread my hot brittle on a Silpat to cool. I wanted to ..."

    Reviewed Brotchen (German Rolls)

    Handle
    Thursday, Feb 6, 2014 on Food.com
     |  13 Reviews  |  By L. Duch
    LinMarie says:

    "Great brotchen! We lived in Germany and now that we are back in the States one of the (many) things we miss is the incredible bread. These were wonderful made exactly as written. Next time, I will cut an "x" into the top of each roll before the last rise."

    Reviewed Chicago Ribs (America's Test Kitchen)

    Handle
    Thursday, Dec 26, 2013 on Food.com
     |  3 Reviews  |  By DrGaellon
    LinMarie says:

    "I enjoyed the recipe (I like spicy) but it was too spicy for my hubby and kids and I even used less cayenne than the recipe called for. I need to find a sweeter rub and sauce."

    Reviewed Make Ahead Caramel Toast

    Handle
    Sunday, Nov 3, 2013 on Food.com
     |  21 Reviews  |  By ~Bekah~
    LinMarie says:

    "The whole family loved it. My boys called it a 10 out of 10. I followed the recipe except I left the crust on and I turned the bread half way through the cooking time. Also, before I baked it, I poured out the extra liquid on the bottom of the pan and drizzled it over the top of the bread."

    Reviewed Bratwurst and Onions

    Handle
    Thursday, Jul 4, 2013 on Food.com
     |  3 Reviews  |  By Laouli
    LinMarie says:

    "This was delicious! I followed the recipe except for the addition of a little (1/2 cup) marinade I had on hand from a previous meal. I used a good dark beer (Yeungling Black & Tan). It took about 20 minutes of boiling after the second addition of beer to reduce but when it did, it was so yummy! Thanks, Laouli, the whole family (kids, parents, ..."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  220 Reviews  |  By djmastermum
    LinMarie says:

    "Delicious! I made it with thighs. My kids loved it. My hubby raved about it and told me to print the recipe and never loose it. It's a keeper!"

    Reviewed Braised Beef Heart

    Handle
    Sunday, Jan 20, 2013 on Food.com
     |  11 Reviews  |  By momthecook #2
    LinMarie says:

    "My 9-year old said, "Awesome!" My 7-year old said, "This is Wonderful; the best food ever!" My husband said, "It's a little peculiar but the more I eat it, the more I like it." I made the recipe exactly, except for using one pound of heart instead of three. Everything else was the same. It was a little salty to me, so I may use less soup mix next ..."

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