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"So good! I've used this recipe for years. I just looked on food.com to see if the same recipe had been added and here it is! This is super! Such a great meal on a warm day. Today, for the first time, I added raisins and it was delish -- great flavor and color."
"This was perfect! The whole family loved it and asked to have it again sometime. I loved that I could prep it the night before and throw it on top of some chopped potatoes and carrots when I was ready to cook it. I did omit the red pepper flakes, as my family likes their flavors mild. Thanks for a keeper!"
"Love this! I have an 1100w microwave and adjusted the times to: 3min, 2:15, 1:30. It was perfect! For one batch, I subbed coconut oil for butter to make it dairy-free. I'd love to experiment with sugar and/or corn syrup substitutes, too (real food only, like honey; nothing artificial). I spread my hot brittle on a Silpat to cool. I wanted to ..."
"Great brotchen! We lived in Germany and now that we are back in the States one of the (many) things we miss is the incredible bread. These were wonderful made exactly as written. Next time, I will cut an "x" into the top of each roll before the last rise."
"I enjoyed the recipe (I like spicy) but it was too spicy for my hubby and kids and I even used less cayenne than the recipe called for. I need to find a sweeter rub and sauce."
"The whole family loved it. My boys called it a 10 out of 10. I followed the recipe except I left the crust on and I turned the bread half way through the cooking time. Also, before I baked it, I poured out the extra liquid on the bottom of the pan and drizzled it over the top of the bread."
"This was delicious! I followed the recipe except for the addition of a little (1/2 cup) marinade I had on hand from a previous meal. I used a good dark beer (Yeungling Black & Tan). It took about 20 minutes of boiling after the second addition of beer to reduce but when it did, it was so yummy! Thanks, Laouli, the whole family (kids, parents, ..."
"Delicious! I made it with thighs. My kids loved it. My hubby raved about it and told me to print the recipe and never loose it. It's a keeper!"
"My 9-year old said, "Awesome!" My 7-year old said, "This is Wonderful; the best food ever!" My husband said, "It's a little peculiar but the more I eat it, the more I like it." I made the recipe exactly, except for using one pound of heart instead of three. Everything else was the same. It was a little salty to me, so I may use less soup mix next ..."
"Excellent! I sauteed onion, garlic, and celery in the butter before adding flour. Also added a bit of yellow mustard and rosemary garlic seasoning to the roux. Delicious!"