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    Danny's Diner

    Saarland, Germany

    Cooking is how I relax!

    Chef #168037

    Saarland, Germany

    Joined: Oct 17, 2004

    46 reviews by Danny's Diner

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Bratwurst and Onions
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      |  By Laouli

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    "This was delicious! I followed the recipe except for the addition of a little (1/2 cup marinade I had on hand from a previous meal. I used a good dark beer (Yeungling Black & Tan. It took about 20 minutes of boiling after the second addition of beer to reduce but when it did, it was so yummy! Thanks, Laouli, the whole family (kids, parents, ..."

    Apr 12, 2013 on Food.com

    Recipe #355882

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "Delicious! I made it with thighs. My kids loved it. My hubby raved about it and told me to print the recipe and never loose it. It's a keeper!"

    Jan 26, 2013 on Food.com

    Recipe #145038

    Reviewed Braised Beef Heart
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      |  By momthecook #2

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    "My 9-year old said, "Awesome!" My 7-year old said, "This is Wonderful; the best food ever!" My husband said, "It's a little peculiar but the more I eat it, the more I like it." I made the recipe exactly, except for using one pound of heart instead of three. Everything else was the same. It was a little salty to me, so I may use less soup mix next ..."

    Jan 20, 2013 on Food.com

    Recipe #143249

    Reviewed Potato Soup
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      |  (1 person found this helpful) |  By msouth

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    "Excellent! I sauteed onion, garlic, and celery in the butter before adding flour. Also added a bit of yellow mustard and rosemary garlic seasoning to the roux. Delicious!"

    Dec 17, 2012 on Food.com

    Recipe #3596

    Reviewed Parmesan Broiled Flounder
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      |  By Julesong

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    "This was very tasty. After reading many other reviews, I omitted the butter and added the lemon to the parm/mayo mix instead of putting it directly on the fish. I sprinkled a little salt and pepper on the fish as it was broiling and added Lowry's seasoning salt and parsley to the parm mix instead of salt. I loved the creamy lemon flavor that came ..."

    Nov 26, 2012 on Food.com

    Recipe #7674

    Reviewed Pumpkin Muffins
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      |  By ratherbeswimmin'

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    "Great flavor with a perfect blend of spices. Very moist. I used butter instead of shortening, about half of the flour was whole wheat, and I added chopped pecans. My boys and hubby gobbled them for dessert tonight. Delicious!"

    Nov 20, 2012 on Food.com

    Recipe #27860

    Reviewed Bird's Famous Macaroni and Cheese
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      |  By 2Bleu

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    "Delicious Mac & Cheese! I made just a few changes based on ingredients at hand (shredded mexi cheese instead of cheddar, whole milk instead of 2%, whole wheat rotini instead of macaroni. Oh, and I added a bunch of smoked sausage. It was very good and enjoyed by the whole family. We had enough left over (after 2 adults and 3 kids ate it for dinner..."

    Nov 15, 2012 on Food.com

    Recipe #263081

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  By Pot Scrubber

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    "Great recipe - I will keep this one for future use. I made a few insubstantial changes, including making my own cream of celery soup instead of using canned soup, adding a bit of rosemary garlic seasoning, and substituting sour cream for half of the mayonnaise. I think I may leave out the mayo next time and just do half the sour cream. It was deli..."

    Nov 13, 2012 on Food.com

    Recipe #110047

    Reviewed Margarita Mac and Cheese
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      |  By Boomette

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    "This was a nice mac & cheese. I made the recommended changes (2T flour & 14oz tomatoes. I also used 2 cloves of garlic (personal preference added sliced turkey breast to the pasta & tomatoes; used 2c mozzarella & 2c cheddar (what I had on hand and, instead of discarding the canned tomato liquid, I added it to the sauce. After the casserole co..."

    Nov 9, 2012 on Food.com

    Recipe #447543

    Reviewed 7 Layer Bean Dip
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      |  By Marilee

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    "Delicious dip! The easy guacamole layer really makes it. I put the cheese on before the olives, tomatoes, and green onions (like others had recommended and loved how the whole thing looked,. This got rave reviews and I will use this recipe as my go-to for 7-layer dip!"

    Oct 28, 2012 on Food.com

    Recipe #31639

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