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    Member since Sep 2010

    Chef #1680722

    From Switzerland

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    713 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Candied Spiced Nuts

    Friday, Jul 11, 2014 on
     |  13 Reviews  |  By Bayhill
    LinMarie says:

    "WOW! There is only a problem with this snack: it's too difficult to stop eating it!
    The recipe is very easy and in a few minutes I got delicious nuts, much better than from the shop.
    This is one of the recipe that need only a few mimutes work for great results.
    Thanks a lot for this delicious snack!"

    Reviewed Zucchini Corn Fritters

    Wednesday, Jul 9, 2014 on
     |  2 Reviews  |  By katie in the UP
    LinMarie says:

    "Great veggie dish and versatile recipe!
    I prepared about 25 delicious balls (about 1 full spoon mixture each) which I baked in the kitchen oven and served lukewarm for a small party. Thanks a lot form my guests as well.
    I did not need to adapt the recipe to bake them in the oven, the grew a little, but not too much and did no..."

    Reviewed Soy and Ginger Sauce

    Monday, Jun 2, 2014 on
     |  1 Reviews  |  By morgainegeiser
    LinMarie says:

    "This sauce is delicious.
    I loved it for spring rolls, cooked prawn and a selection of dumplings. It's very easy, fast and I have always the ingredients on hand so that it will never been necessary to prepare a batch in advance.
    Thanks a lot for suggesting us this recipe and proposing it here!"

    Reviewed Turkey Pot Pie With Leftovers

    Wednesday, May 7, 2014 on
     |  1 Reviews  |  By taytay411
    LinMarie says:

    "This is my first pot pie in my life!
    Fresh vegetables (mix of zucchini, red peppers), chicken instead of turkey and cream cheese instead of condensed cream of chicken soup.
    I really had lefover gravy form chicken that I was more than happy to use for this recipe!
    We had a wonderful dinner with this pot pie, and I �..."

    Reviewed Kitchenaid Kneaded Basic White Bread

    Wednesday, May 7, 2014 on
     |  3 Reviews  |  By TJfromFL
    LinMarie says:

    "That's wonderful! The steps are very clear and it was easy to follow the the procedure.
    I added about 1/2 teaspoon salt, as I'm used to salted bread.
    I used my knead machine and followed exactly the steps and speeds as described. This is an easy way to prepare bread and you have only just to wait for rising and bakin..."

    Reviewed Creep Puffs

    Monday, May 5, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By SomebodysMother
    LinMarie says:

    "This is a wonderful recipe and a great suggestion.
    I love them filled with homemade cream, but next time I will try to fill them with icecream.
    The intersting of this recipe is that you can prepare small bites, filled with different fillings and they will serve many many peoples.
    I can imagine that a great option woul..."

    Reviewed Jalapeno Chicken Salad

    Tuesday, Apr 29, 2014 on
     |  1 Reviews  |  By abray6212
    LinMarie says:

    "How we all loved this recipe!
    I had cooked chicken leftover and I decided to treat the meat in way.
    I used preserved chili for this recipe and I added one small green bell pepper diced. For the sauce I used Greek style plain yogurt as I'm not a fan of mayo. I replace successfully mayo in most of recipes and it turns good.&..."

    Reviewed Cauliflower "Steaks" With Olive Relish

    Wednesday, Apr 16, 2014 on
     |  1 Reviews  |  By abray6212
    LinMarie says:

    "I prepared this delicious veg dish!
    It was not easy to slice and transfer the cauliflower slices to the skillet and then to the tray, but finally it worked. The topping and the relish are superb as well, they fit perfect with the roasted cauliflour and look preatty.
    A really great way to prepare roasted cauliflower, I recommend..."

    Reviewed Chicken Tacos With Mango Avocado Salsa

    Tuesday, Apr 15, 2014 on
     |  1 Reviews  |  By abray6212
    LinMarie says:

    "How we enjoyed this dish!
    I preapared the tortillas myself and followed your procedure. The recipe is really very clear and very easy.
    I renounced to the cheese addition because I did not have the right cheese and thought it would be delicious even without this.
    The marinade was perfect and I belive it's really i..."

    Reviewed Somebody's Mother's Mother's Pie Crust

    Monday, Apr 14, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By SomebodysMother
    LinMarie says:

    "Perfect recipe that I used for Recipe #457277.
    Assembling the ingredients worked very well and the quanties worked for a 10 inch pie/tart crust.
    I used a silicon map for rolling out and trasfer to the pie mold. This makes the work much easier and you will not need to pie a ready pie crust!
    Thanks a lot for this recipe!"


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