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    awalde

    Member since Sep 2010

    Chef #1680722

    From Switzerland

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    800 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mousse Au Chocolat

    Handle
    Tuesday, Dec 23, 2014 on Food.com
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "This is a classic irresistible recipe. I prepared this with very good dark chocolate for cooking (Swiss quality) and next time I will do it in the same way. Too good Mia!
    The recipe is perfect and I really appreciate you note about what happens when you add the melted chocolate to the egg yolk cream! This was shok preventing!
    ..."

    Reviewed Duonyte's No-Knead Sourdough Bread

    Handle
    Sunday, Dec 21, 2014 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By duonyte
    LinMarie says:

    "This was really delicious, crunchy outside and soft inside. Since I have my sourdough starter I have fun in making sourdough breads. This is a really super easy recipe with great results. I did not have enough time for the step 4, so the dough had "only" 6 hours time for resting, perhaps for this reason the surface was not really smooth,..."

    Reviewed Quicker Sourdough Bread

    Handle
    Sunday, Dec 14, 2014 on Food.com
     |  2 Reviews  |  By Red Apple Guy
    LinMarie says:

    "This one of my first sourdough recipe I tried and the result is spectacular! You really convinced me that sourdough breat can be very different that ths dark and sour bread sold here in many shops. This bread is so much better.It raised beautifully and hold the shaper perfectly. I baked the loaves on siliconized baking sheets and the only change ..."

    Reviewed Amaretto Apricot Cookies

    Handle
    Saturday, Dec 13, 2014 on Food.com
     |  2 Reviews  |  By breezermom
    LinMarie says:

    "VERY quick, easy, healthy and delicious!
    I love these cookies and I have keep in a safe place until Christmas. This is very difficult as they are too tasty, crunchy and yummy!"

    Reviewed Mediterranean Roast Peppers

    Handle
    Saturday, Dec 13, 2014 on Food.com
     |  9 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "We loved these rosted peppers very much, thanks for this great recipe.
    For the preparation I used 3 medium peppers and it worked perfectly.
    The addition of capers and olives made this recipe a really delicious dish and gave a very good taste.
    We ate them warm, but I can imagine that they would be great cold as well. ..."

    Reviewed Artichoke Heart Frittata

    Handle
    Thursday, Dec 11, 2014 on Food.com
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "We all loved this frittata as described in the recipe. I used light cream cheese and all worked perfectly together.
    This was a delicious satisfing dinner, we only added with some bread and little salami.
    Thanks a lot, I was just looking for an idea for dinner as I saw your recipe. This was perfect for us!"

    Reviewed Piquant Cocktail Meatballs

    Handle
    Thursday, Dec 11, 2014 on Food.com
     |  3 Reviews  |  By Lavender Lynn
    LinMarie says:

    "This meatballs were super delicious and the sauce had been really appreciated.
    The light sweet taste went perfect with this recipe and the addition of ketup to make the meatballs moist is a great idea.
    I really can recommend this recipe!"

    Reviewed Homemade Baileys Irish Cream

    Handle
    Thursday, Dec 4, 2014 on Food.com
     |  28 Reviews  |  By LifeIsGood
    LinMarie says:

    "Delicious and sooo easy. I scaled it down for the freshness of the ingredients and for the fast done recipe.
    I did not use the brand mentioned as I don't live in USA and I had other brands at home.
    This worked so well, that I can't imagine it would be even better! Thanks so much for this excellent recipe and suggesti..."

    Reviewed Pumpkin Soup

    Handle
    Thursday, Dec 4, 2014 on Food.com
     |  3 Reviews  |  By weekend cooker
    LinMarie says:

    "I made this yesterday using fresh pumpkin from the garden and I red pepper (instead of green) for the color. I susbtituted the cornstarch with 2 small potatoes. I cooked it with pressure cooker and used less in quantity but more concentrated broth to speed the recipe. After cooking I used the hand blender to make he soup smootth.The additions of T..."

    Reviewed Salted Caramel-Cashew Bars

    Handle
    Wednesday, Dec 3, 2014 on Food.com
     |  3 Reviews  |  By Debbwl
    LinMarie says:

    "I could not resist this recipe! The idea of a salted caramel convinced me to try it. I had no problem with the dough, but as I was melting the sugar with butter I saw that this igredients did not come together, Perhaps I should have used finelly grinded brown sugar. I saw a lot of fat and I was tempted to add something to bind them. I had ground a..."

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