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    Member since Sep 2010

    Chef #1680722

    From Switzerland

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    779 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cherry & Apple Smoothie

    3 days ago on
     |  8 Reviews  |  By **Mandy**
    LinMarie says:

    "All the ingredients went well together and I really enjoyed the smoothie.For the recipe I used frozen cherries and not frozen vanilla yogurt (made myself combing plain yogurt, stevia and little vanilla aroma). Really easy to make and delicious. I loved very much this recipe and I found the apple-cherry combination perfect. Thanks a lot for posting..."

    Reviewed Yankee Apple Crisp

    Thursday, Sep 25, 2014 on
     |  14 Reviews  |  By momaphet
    LinMarie says:

    "I made this for myself in a sigle portion dish. The result was great and I found the presentation worth make it again: several sigle portions topped with some ice-cream (I used tiramisu ice cream, because this is what I had on hand). Great recipe for a quick and warmy dessert. Made for Culinary Quest 2014."

    Reviewed Charquican - Chilean Beef Stew

    Thursday, Sep 25, 2014 on
     |  1 Reviews  |  By JackieOhNo!
    LinMarie says:

    "For this recipe I made my own jerky the day before (marinating very thin sliced meat overnight with soy sauce, Worcestershire sauce, pepper, dried garlic powder and smoked paprika; then dried at 55°C). To the recipe I also added: diced green beans, red bell pepper, cumin and oregano. I followed the preparation as described but instead of a cro..."

    Reviewed Sparkling Limeade (Non-Alcoholic)

    Thursday, Sep 25, 2014 on
     |  9 Reviews  |  By Cookgirl
    LinMarie says:

    "Thanks CG for this refreshing and genuine lemonade. I made the simple syrup myself as you suggersted and prepared the sparkling lemonade. I really appreciate this recipe for the taste, for the sparkling and not beeing alcoholic. Made for Culinary Quest 2014."

    Reviewed Cinnamon Applesauce Pancakes

    Thursday, Sep 25, 2014 on
     |  9 Reviews  |  By Charmie777
    LinMarie says:

    "I made this recipe with no ready made ingredients and I prepared all myself. To make your own pancake mix: 2 cups flour (could be gluten free or other kind you like), 1 tespoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon sugar and 2 good pinches of salt. To make your applesauce with fresh apples: fill one cup with very small pieces of pe..."

    Reviewed Chicken Parmigiana

    Wednesday, Sep 24, 2014 on
     |  27 Reviews  |  By Bayhill
    LinMarie says:

    "I prepared the recipe with 500 g chicken breast and followed your recipe. Turned out delicious and very tasty.The sauce with very rich with all herbs (from the gardeni) and evene the sauce is a delicious recipe itself. Thaks a lot for posting this recipe. Made for culinary quest 2014."

    Reviewed Coco-Kiss Pumpkin Muffins

    Wednesday, Sep 24, 2014 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "Ev, this is another of your outstanding recipes! I loved the delicious filling so much and the muffin itself was moist and very tasty.I used fresh pumpkin that I cooked in the microvawe with a little water. I used the blender to make a smooth pulp. With my muffins mold I made 20 delicious kissis!
    Thanks a lot for your great inventions. ..."

    Reviewed Chimichurri Rojo for Brazilian Styled Steak and Other Meats

    Tuesday, Sep 23, 2014 on
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "I mixed the ingredients with a mortar, so that the smell of bay leaf could come out.
    I loved this sauce very much and I think it would be great to prepare a small batch in advance and let it infuse for a few weeks before enjoying it."

    Reviewed Egg Drop Soup (With a Twist)

    Tuesday, Sep 23, 2014 on
     |  6 Reviews  |  By Debbwl
    LinMarie says:

    "Suiper easy and really tasty! I added littly dry cherry to the broth, this only for personal taste.
    Made for Culinary Quest 2014"

    Reviewed Polpettine - Italian Housewife's Meatballs

    Monday, Sep 22, 2014 on
     |  3 Reviews  |  By Mia in Germany
    LinMarie says:

    "Hi Mia, you can tell your haut that her meatballs are great. We enjoyed them really a lot with some different sauces.
    New and tasty the combiantions of lemon zest and celery.
    I only change the way to cook them: I did it in the oven!
    Thanks a al lot for this recipe!"


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