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    awalde

    Member since Sep 2010

    Chef #1680722

    From Switzerland

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    732 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Corn Salad With Honey Garlic Dressing

    Handle
    2 days ago on Food.com
     |  1 Reviews  |  By momaphet
    LinMarie says:

    "We all loved this salad very much. For thi recipe I boilled the corn for about 10 minutes before putting it under the broiler. I used the recipe as described using tomatoes, arugula, cilantro and parsley from the garden, and honey form our bees (we are beekeper),,,,the other ingredients form the shop. Using fresh corn for a salad makes a great dif..."

    Reviewed Tapenade Filled Egg Halves

    Handle
    4 days ago on Food.com
     |  3 Reviews  |  By twissis
    LinMarie says:

    "So delicious! The congac addition to the filling made this special. I doubled the quantity of the filling ingredients, so I used the required amount for the filling and with the remaing I prepared a wonderful tuna salad adding some balsamico and chopped red pepper.<This would be perfect dish to offer for a buffet. I will make this again for sur..."

    Reviewed Italian Parmesan Bread for Bread Machine

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    4 days ago on Food.com
     |  86 Reviews  |  By Charmie777
    LinMarie says:

    "This makes the house really smell divine and this for hours! The loaf came out wonderful and we all were delighted. The amount of water was good for me and it worked perfectly. Made for Culinary Quest 2014."

    Reviewed Chicken Cacciatore

    Handle
    5 days ago on Food.com
     |  6 Reviews  |  By lauralie41
    LinMarie says:

    "This is a rustic easy recipe, easy to prepare and good for dinner after a working day. Served with pasta will make almost all children happy.
    To the recipe I added some chopped red pepper (just after the onions).
    Thanks a lot for this moist, tasty and delicious dish,"

    Reviewed Angelina's Caponatina

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    7 days ago on Food.com
     |  2 Reviews  |  By JackieOhNo!
    LinMarie says:

    "We really enjoyed this dish.
    I used all the vegetables mentioned and I added two red peppers I had to use.
    I enjoyed this over bread with some cheese.
    Thanks a lot for this healthy and tasty dish."

    Reviewed Grilled Chicken With Spicy Brazilian Tomato and Coconut Sauce

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    8 days ago on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "Great chicken with great sauce. I preapared this dish for Culinary Quest 2014 and I'm glad I tried this out. I loved the sauce combination of tomatoes with coconut milk and I love the ginger addition very much. We enjoyed it with leftover rice and leftover pasta; the sauce was appreciated with both!
    Thanks a lot for this amazing dis..."

    Reviewed Green Bean & Arugula Salad With Ricotta Salata

    Handle
    8 days ago on Food.com
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "This salad recipe was so attractive that I went shopping to buy the ingredients I didn't have. I prepared boiling the beens only for a short time letting them "al dente" and more delectable.
    I had rucola in the garden, but the quantity would not serve 4 peoples without the suggested green beans. We enjoyed it all very much..."

    Reviewed Mashed Black Beans

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    8 days ago on Food.com
     |  3 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This is one of my favorite side dish/sauces. I prepared this (frijoles refritos) as described, but I added 2 fresh springs savory from the garden as this make it even more delicous.
    Using cannad black beans it's very easy, convenient and fast especially as you don't need big quantities of this dish.
    Made for culinary..."

    Reviewed Coconut Mango Smoothie

    Handle
    9 days ago on Food.com
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "Thanks this was delicious for today?s break. I used one big fresh mango and I scaled down the recipe for 3 peoples. I loved the refreshing Greek yogurt addition and the coconut milk (quality for drinks) to the recipe. It?s summer now and with drink you can dream you are in the tropics."

    Reviewed Venezuelan Spiced Hot Chocolate

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    9 days ago on Food.com
     |  4 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was our delicious good night drink today!
    I preapred this with the listed spices and for the orange zest I used self made oranged from Greek oranges (I mashed this in the mortar prior use). After boiling I removed the spices, sieved (pressed the mushed orange zest through the sieve) and added half quantity of the suggested rum.<b..."

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