awalde

"I loved the lemon sunset and the Herbal Iced Tea versions. For the herbal I tea I prepared some tea with lemon balm from the garden in little water, cooled down with ice cubes and added the lemonade basic recipe. Thanks a lot for posting this great recipe! Made for the Variety is the Spice of Life event."

1 day ago on Food.com

"So yummy! I prepare as suggested topping it with Berries Marmelade (Blackberries
This was delicious and fast. almost too fast as now I would like to prepare onother one!
I suggest to prepare the mixture in a bowl, spoon them in small cups and server this to unexpected guests."

May 6, 2013 on Food.com

"This soup was tasty, delicious and spicy! My family really appreciated it!
I think that you can't make a mistake; you can double or cut vegetables and spices to your taste.
I did not use pasta, as we had lastovers as well.
Thanks a lot Peggy!"

Apr 11, 2013 on Food.com

"I love baba ghannoush in all it's variants.

This is a really delicious recipe. I added a bit roasted sesame seed for the decoration.
I served this bulgur and grilled lamb meat! ;yummy: Next time we will have this with fresh homemade flatbreads!

Thanks a lot for posting this recipe."

Apr 10, 2013 on Food.com

"Delicious!
I prepared 16 magnific buns and we ejoyed each of 2 pieces still hot.
The comment was: like warm panettone!
For this recipe I used a mix of candied lemon and orange zest as well as good portions of raisins.
I let them rise on the tray for about 1 hours and baked them later as I was home again.<..."

Apr 8, 2013 on Food.com

"I served this a sidedish and came out delicious.
Even for people in a hurry this could be a good way to prepare rice as the dried onion makes it easier, faster and special.
I have a double a pot with double walls and cover whitch I use as ricecooker; after bringing it to simmer (low simmering I could let it sit and after the r..."

Apr 5, 2013 on Food.com

"Very good and a very good idea to prepare zucchini in this way.
I loved it for the great taste and the simplicity to preapre it.
I think that this recipe could be very versatile and it could be possible to use beet roots or other veggies instead.
My family always loved veggies, but I can imagine that in this way alm..."

Apr 5, 2013 on Food.com

"How delicious was this is a really tasty, refreshing and light salad!
We loved the combination with oranges and the rich addition of spices and herbs.
Next time I would like to serve this BBQ.
Thanks a lot for this great recipe!"

Apr 5, 2013 on Food.com

"Hi Jan, I prepared this chicken without reading the review first.
We had kichen breast and fresh mushrooms, so this recipe cam just at the right time for me!
I marinated the chicken as suggested, for the sauce I used a small can of cream (because this is what we had at home and, as I never have ketchup at home, I used 3 tables..."

Mar 19, 2013 on Food.com

"I love fish and I love your recipe!
The preparation was very easy and in 10 minutes I had my 4 portions ready for the oven.
This recipe is very flexible and other vegetables can be used for this (for examples mushrooms.
I served this with yellow asian rice (adding turmeric, roasted onions and salt to the cooking water and made a wond..."

Mar 6, 2013 on Food.com