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    che gourmet

    Member since Sep 2010

    Chef #1681357

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bob Marley's Jamaican Jerk Chicken Skewers

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "I served this as a trial dish to my customers and it was an instant hit! I even use the leftover chicken as the base for my new chicken salad, which I will post when I have more time. Thank you so much for posting this recipe."

    Reviewed Mediterranean Spinach Turkey Wrap

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  11 Reviews  |  By chef FIFI
    LinMarie says:

    "I served this wrap at the restaurant and it was an instant hit. I did change the cream cheese mixture by using 1/4c of the feta, capers and plain cream cheese, as well as kalamata olives. I also added a slice of roasted red pepper for color, and lightly grilled the wrap. Thanks for another inspiring recipe FIFI"

    Reviewed Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

    Handle
    Saturday, Mar 19, 2011 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Halcyon Eve
    LinMarie says:

    "This is my boss's favorite soup. Everyone who tastes it wants the recipe. I made a few modifications to the original recipe,( after reading other reviews), such as using the canned Rotel tomatoes, cumin, chile in adobo sauce (a must for smokiness) and topped with the green onions. I also added the cooked chicken at the end with the cilantro and..."

    Reviewed Best Ever (And Most Versatile) Muffins!

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  107 Reviews  |  By spatchcock
    LinMarie says:

    "I just finished making these muffins for breakfast and I have to tell everyone that these muffins rival any bakery muffins that I've had. I did add vanilla extract, and frozen drained strawberries, and even though I reduced the recipe ( I would have eaten them all!), they still came out terrific. This is one recipe I'll use over and over. Thank..."

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