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"This recipe is delicious. We have Kalamansi limes in our backyard. These limes are like very small bitter oranges, full of seeds. Everything about them is orange, so I'm not sure why they are called limes, except they are sour. I made a beautiful batch of orange marmalade, like the best Seville marmalade you can buy, and it has the perfect b..."
Sep 10, 2010 on Food.com