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    angelalovestocook

    tumwater, WA

    Chef #1682390

    tumwater, WA

    Joined: Feb 28, 2007

    8 reviews by angelalovestocook

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed (Panera Bread Black Bean Soup
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      |  (12 people found this helpful) |  By najwa

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    "This was AMAZING and so easy! I'll never used dried beans again. I substituted carrots for the red pepper, increased the cumin, added a dash of cayenne and chili powder, and used boxed chicken stock. Other than this, I followed the recipe exactly! :- I recommend that you hold off on the salt and only add as needed at the end. Mine was a tad b..."

    Sep 11, 2010 on Food.com

    Recipe #49737

    Reviewed Pad Thai

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      |  By angelalovestocook

    "I am a self-proclaimed expert in eating Pad Thai, and now I can make it at home. It was phenomenal and I didn't even use all the ingredients! I substituted Palm sugar for regular, and I didn't use dried shrimp. Next time, I'll trek to the Asian market and get these things just for fun. Because I didn't have palm sugar, it was a little on the w ..."

    Dec 12, 2009 on FoodNetwork.com

    Reviewed Green Curry Chicken

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      |  By angelalovestocook

    "This competes with the best Thai restaurant in town! I left out Kaffir lime leaves, and I used store-bought green curry sauce. Can't imagine it being better."

    Dec 12, 2009 on FoodNetwork.com

    Reviewed Good Eats Meatloaf

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      |  By angelalovestocook

    "Delicious and a hit with my whole family! I added only a pinch of cayenne and chile powder, and my guest could still taste a little heat. 18 oz of meat translates to 1.25 lbs, so the total amount of meat is 2.5 lbs. For croutons, use 3/4 cup. If you don't use kosher salt and use regular table salt instead, cut back a bit on the salt. Overall, t ..."

    Oct 5, 2009 on FoodNetwork.com

    Reviewed Green Bean, Walnut and Feta Salad

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      |  (1 person found this helpful) |  By angelalovestocook

    "Great recipe! I added cherry tomatoes for color. A hit with my dinner party!"

    Oct 5, 2009 on FoodNetwork.com

    Reviewed Northern Italian Pasta Shell Stuffing

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      |  By angelalovestocook

    "Given the rave reviews by some, I thought this would have more flavor. I rescue it from the land of blaaa, I upped the spices significantly. Added about a tbls. each of basil and oregano, a dash of red chile flakes, four cloves of garlic (one cooked with the meat and the other three added uncooked to the meat mixture, about a cup of parmesan ch ..."

    Jul 25, 2007 on FoodNetwork.com

    Reviewed Arroz con Pollo with Salsa Verde

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      |  By angelalovestocook

    "Yet again, Tyler scores big time! This was wonderful - the perfect blend of flavor and spice. The adults loved it, the kids, well, not so much. Too spicy for them (go figure. Like many reviewers, I couldn't find dried chorizo at my local market, so I used regular beef chorizo and drained it. I also used chicken thighs and threw peas on top. I ..."

    Apr 25, 2007 on FoodNetwork.com

    Reviewed Hunter's Minestrone

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      |  By angelalovestocook

    "Tyler has the best recipes! This was excellent - made no changes and loved it! Even my picky 8 year old ate it and said it was "pretty good" (a supreme compliment coming from her. I will make this again."

    Apr 24, 2007 on FoodNetwork.com

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