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    Member since Jan 2006

    Chef #1683891

    From Houston, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Wednesday, Jan 4, 2012 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "This was pretty good and I will make it again but it was not as good as the reviews made it out to be. I think next time I will add a quarter to 1/2 t. of cajun seasoning to the sauce also."

    Reviewed Creme Brulee French Toast Made Overnight

    Thursday, Dec 22, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By KPD
    LinMarie says:

    "This was really good, much better than I would have ever guessed that a make a head recipe for french toast could be and it even warmed up well in the microwave amazingly. I sprayed the pan with canola oil spray and followed the recipe. I think next time I might either lightly butter the tops of the bread or perhaps use a different flavor bread li..."

    Reviewed Cinnamon Coffee Cake

    Thursday, Dec 22, 2011 on
     |  99 Reviews  |  By BB502
    LinMarie says:

    "Personally I would have given this a 4 or 4.5 but my family an my coworkers went on and on about it. I too used butter instead of oleo and I used a tablespoon of lemon juice and fat free half and half instead of the butter milk. I used pecans for the nuts and a pinch more cinnamon. Be sure to evenly spread the topping over the top or it will sink ..."

    Reviewed Chicken Piccata

    Saturday, Jul 30, 2011 on
     |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "I love this recipe and have been making it once a week for several months now. I have even made this on vacation and had to use cracker crumbs when I forgot to buy flour and it still turned out great. I like to double the sauce recipe and serve it with rice or angel hair pasta and a salad."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Tuesday, Jul 12, 2011 on
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "The timing on this one is perfect and the onions and broccoli come out with just the right texture. I like to use peanut or sesame oil when making this dish to add just another little layer of flavor."


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