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"This was pretty good and I will make it again but it was not as good as the reviews made it out to be. I think next time I will add a quarter to 1/2 t. of cajun seasoning to the sauce also."
Jan 4, 2012 on Food.com
"This was really good, much better than I would have ever guessed that a make a head recipe for french toast could be and it even warmed up well in the microwave amazingly. I sprayed the pan with canola oil spray and followed the recipe. I think next time I might either lightly butter the tops of the bread or perhaps use a different flavor bread li..."
Dec 22, 2011 on Food.com
"Personally I would have given this a 4 or 4.5 but my family an my coworkers went on and on about it. I too used butter instead of oleo and I used a tablespoon of lemon juice and fat free half and half instead of the butter milk. I used pecans for the nuts and a pinch more cinnamon. Be sure to evenly spread the topping over the top or it will sink ..."
Dec 22, 2011 on Food.com
"I love this recipe and have been making it once a week for several months now. I have even made this on vacation and had to use cracker crumbs when I forgot to buy flour and it still turned out great. I like to double the sauce recipe and serve it with rice or angel hair pasta and a salad."
Jul 30, 2011 on Food.com
"The timing on this one is perfect and the onions and broccoli come out with just the right texture. I like to use peanut or sesame oil when making this dish to add just another little layer of flavor."
Jul 12, 2011 on Food.com
"I made my own crust(can't beat thatand used a premade sauce that we have used with wings. It was pretty good but not as good as I would have liked next time I will try the homemade sauce listed here as several people say it was great. I am sure it will be even better. It does make a nice change from an ordinary pizza. "
Mar 25, 2011 on FoodNetwork.com
"From Texas so used to eating this soup a lot but in the future would use less chili powder and add a bit of cumon. Green onions are a nice touch to add too."
Jan 9, 2010 on FoodNetwork.com
"I don't like banana pudding but someone asked for banana pudding so I made it for my bunko group. It was a great hit and I have to say it was good. I used real whipping cream and made it in a trifle dish with the cookies on the bottom, sides, and a middle layer (cookies facing out to be pretty. I topped it with another cup of whipping cream (uns ..."
Mar 30, 2008 on FoodNetwork.com