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    max2062

    Houston, TX

    Chef #1683891

    Houston, TX

    Joined: Jan 23, 2006

    Birthday: Jun 20

    13 reviews by max2062

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was pretty good and I will make it again but it was not as good as the reviews made it out to be. I think next time I will add a quarter to 1/2 t. of cajun seasoning to the sauce also."

    Jan 4, 2012 on Food.com

    Recipe #39087

    Reviewed Creme Brulee French Toast Made Overnight
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      |  (1 person found this helpful) |  By KPD

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    "This was really good, much better than I would have ever guessed that a make a head recipe for french toast could be and it even warmed up well in the microwave amazingly. I sprayed the pan with canola oil spray and followed the recipe. I think next time I might either lightly butter the tops of the bread or perhaps use a different flavor bread li..."

    Dec 22, 2011 on Food.com

    Recipe #192702

    Reviewed Cinnamon Coffee Cake
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      |  By BB502

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    "Personally I would have given this a 4 or 4.5 but my family an my coworkers went on and on about it. I too used butter instead of oleo and I used a tablespoon of lemon juice and fat free half and half instead of the butter milk. I used pecans for the nuts and a pinch more cinnamon. Be sure to evenly spread the topping over the top or it will sink ..."

    Dec 22, 2011 on Food.com

    Recipe #41829

    Reviewed Chicken Marsala

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      |  By max2062

    "I only found this to be so-so but will try again with a different marsala. Perhaps that will make the difference. "

    Oct 3, 2011 on FoodNetwork.com

    Reviewed Chicken Piccata
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      |  By Sharlene~W

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    "I love this recipe and have been making it once a week for several months now. I have even made this on vacation and had to use cracker crumbs when I forgot to buy flour and it still turned out great. I like to double the sauce recipe and serve it with rice or angel hair pasta and a salad."

    Jul 30, 2011 on Food.com

    Recipe #143009

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "The timing on this one is perfect and the onions and broccoli come out with just the right texture. I like to use peanut or sesame oil when making this dish to add just another little layer of flavor."

    Jul 12, 2011 on Food.com

    Recipe #99476

    Reviewed Wingless Buffalo Chicken Pizza

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      |  (6 people found this helpful) |  By max2062

    "I made my own crust(can't beat thatand used a premade sauce that we have used with wings. It was pretty good but not as good as I would have liked next time I will try the homemade sauce listed here as several people say it was great. I am sure it will be even better. It does make a nice change from an ordinary pizza. "

    Mar 25, 2011 on FoodNetwork.com

    Reviewed Spicy Corn Soup

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      |  By max2062

    "I did not strain the soup and topped with crumbled bacon. We loved it."

    Sep 13, 2010 on FoodNetwork.com

    Reviewed Tortilla Soup

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      |  By max2062

    "From Texas so used to eating this soup a lot but in the future would use less chili powder and add a bit of cumon. Green onions are a nice touch to add too."

    Jan 9, 2010 on FoodNetwork.com

    Reviewed Not Yo' Mama's Banana Pudding

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      |  By max2062

    "I don't like banana pudding but someone asked for banana pudding so I made it for my bunko group. It was a great hit and I have to say it was good. I used real whipping cream and made it in a trifle dish with the cookies on the bottom, sides, and a middle layer (cookies facing out to be pretty. I topped it with another cup of whipping cream (uns ..."

    Mar 30, 2008 on FoodNetwork.com

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