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"This was a huge hit at Thanksgiving. I made it for the boys to eat when watching football after dinner and served with Trader Joe's versions of Trisket ("reduced-guilt") and Ritz, plus lentil curls. Even my most health-conscious cousin-in-law was more excited about this dip than the veggie platter and home-made butternut humus! <..."
"I made these for a birthday brunch for my mother-in-law and sister-in-law. They are both fans of carrot cake so I thought this would be an unexpected surprise that would be easy for everyone to enjoy (and for me to make) without being overly rich and heavy (especially for an early Sunday morning family get-together.)
I used a..."
"My husband and I really liked this recipe. Healthy, relatively easy, I bought a roasting chicken and then halved the recipe in order to use up a half can of leftover canned peeled tomatoes. Since I was cooking for two, I removed the two chicken breasts to make about one pound. (Next time I can buy the chicken breasts outright, and save myself some..."
"Based on the other reviewer's suggestions I bought a carmelized honey especially to make this recipe. A little bit goes a long way so I also used 1/2 c measurement. This recipe was perfect! Great for the time right between summer and fall too because the egg whites give it a whipped coolness yet it has the autumnal flavors usually reserved fo..."
"I made this with brisket for the "something sweet" for Rosh Hashanah. My husband who is Jewish said it felt traditional. It's pretty easy to make, and for me the mint taste was perfect. No, it's not a dish that you say "wow!" but it's healthy, yummy comfort food. I'll definitely be making it again!"
"I made this recipe for a potluck where there would be a grill. I planned to chop up some pineapple slices to grill along with the swordfish and prepared the salsa. Unfortunately, I never got to the party because I had a bad skin reaction after cutting up the jalapeno pepper and removing the seeds. Please, if you make this recipe, be very careful a..."
"This is an interesting dish. I would have not thought to use sweet potato in a Persian salad, but it works. It is healthy as far as ingredients, which is why I gave it a go, but the proportions seemed a little unbalanced to me. I will likely cut up some more cherry tomatoes to even out the ratio between cucumbers. With 4-5 Persian cucumbers and on..."
"Fantastic and so easy to make! I used Cajun's Choice Blackened Seasoning which I had in our spice pantry, but I look forward to trying it again with the brand suggested in the recipe as written. I was amazed how perfect the fish turned out and impressed with how little oil is required to cook it to perfection. No sweeteners are necessary either li..."
"Incredible flavor! The lemon is perfect in the quinoa even without the cucumber and tomato. I used a small lemon from my tree and it was the ideal quantity.
I do like to follow a recipe as instructed the first time, but I do always question why recipes require deseeding a cucumber when it doesn't eliminate anything that would otherwise be..."
"This is just...awesome! I found this recipe because I had some leftover coffee and boy am I glad no one drank that last cup! This was definitely a WOW. I had under a pound and a hall beef pot roast, grass fed, and halved the recipe to specifications. I too had just shy of the full measurement of soy sauce, and it was perfectly fine. The roast was ..."