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"Marinated overnight. First recipe to try on George Foreman Grill. Wow! Juicy inside, great flavor. Definite keeper. Thanks for sharing!"
"I was going to enter this one too! These are the best! Crispy outside, melt in your mouth inside. I get lots of "You are the best cook mom!!" from my kids when I use this recipe so it's a definite keeper. Thanks for posting it."
"So great to find such a great recipe on Recipezaar, serve it to your family, and get all the credit! Thanks for such sharing. A new family favorite!"
"We enjoyed it too! Needed to throw something together quickly and had all the ingredients on hand. This was impressive and so good! Will definitely make again. Thanks so much!"
"My 8 year old daughter made this tonight with my help. Perfect! She was very proud. This will be our Potato Soup recipe from now on. Thanks for sharing!"
"I was going to post this recipe and found yours. I too saw this in shape magazine. I used dried basil but I'm sure fresh would even be better. I recommend cooking everything on a broiler pan as mine became very juicy by the time it was done. I also would skin the eggplant first but that's just my personal preference. Thanks for posting!"