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    Berliner Goere

    Member since Feb 2010

    Chef #168451

    From United States

    Flag as Inappropriate

    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai-Style Ground Beef

    Friday, Mar 28, 2014 on
     |  79 Reviews  |  By Redsie
    LinMarie says:

    "Very good, definitely a keeper. Used less fish sauce though."

    Reviewed Miso- Glazed Salmon

    Monday, Oct 8, 2012 on
     |  50 Reviews  |  By Vino Girl
    LinMarie says:

    "The flavor was great, however the sauce was very thin and needed thickening in the end. I baked the salmon for 20 minutes at 400 F and then broiled for 3 minutes. Next time I will marinade the salmon in the sauce first, for more flavor. I'll definitely keep making this. Thanks for posting."

    Reviewed Dijon Glazed Carrots

    Wednesday, Sep 26, 2012 on
     |  5 Reviews  |  By lazyme
    LinMarie says:

    "Delicious. I made it exactly as posted. I'll keep this one around for sure.
    Thanks for sharing.

    Reviewed Herb Mustard Roast Potatoes

    Wednesday, Sep 26, 2012 on
     |  10 Reviews  |  By Lorac
    LinMarie says:

    "Really delicious. I also used baby potatoes and roasted them whole. We'll definitely make this side many more times.
    Thank you for sharing.

    Reviewed Chipotle Oven Fried Chicken

    Thursday, Jun 16, 2011 on
     |  (1 person found this helpful) |  32 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Great recipe! No changes necessary IMO. Used all breasts. Thank you for posting. ^^"

    Reviewed Coca-Cola Cake

    Wednesday, Feb 9, 2011 on
     |  8 Reviews  |  By B & B Adams
    LinMarie says:

    "Really good cake. Very sweet though."

    Reviewed Super Simple Lamb Marinade

    Wednesday, Feb 9, 2011 on
     |  13 Reviews  |  By Crabzilla
    LinMarie says:

    "Great marinade. Perfect for our lamb filets.
    Thanks for posting."

    Reviewed Horseradish Sauce

    Wednesday, Feb 9, 2011 on
     |  54 Reviews  |  By MizzNezz
    LinMarie says:

    "Absolutely delicious. We will be using this a lot.
    Thank you for posting."

    Reviewed Honey -Bourbon Glazed Carrots

    Thursday, May 6, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Normaone
    LinMarie says:

    "Can't believe I forgot to rate this recipe.These are awesome! I have made these many times now and everybody loves them. I use Jim Beam and let them cook for a long time. The leftovers are even great cold the next day or nuked."

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Wednesday, Sep 16, 2009 on
     |  94 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really good soup. A perfect match for our grilled cheese sandwiches. I just made a couple of small measurement changes by using 1/2 tsp of red pepper flakes and only 2 cups of tomato juice total. Turned out great. Thanks for posting."


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