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    Cilantro in Canada

    Canada

    Chef #168462

    Canada

    Joined: Oct 19, 2004

    1049 reviews by Cilantro in Canada

    1 - 10 of 1049 sorted by Date | Rating | Helpful

    Reviewed Low and Slow Boston Butt Pork BBQ ( Oven Method
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      |  By Chef shapeweaver ©

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    "I halved the salt and pepper but otherwise followed the recipe. My family loved this. It was moist and so flavourful. Thanks for such a hit in my house.
    Update Apr 15, 2013. I have made this recipe many times and my family still loves it. Now instead of draining the liquid from the roast, once I open the foil, I leave it in the pan and p..."

    Apr 15, 2013 on Food.com

    Recipe #436350

    Reviewed Buddhist Vegetable Noodles
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      |  By mersaydees

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    "This is so easy and so good. I added extra veggies and used fresh mushrooms and added lots of broccoli too. I also added a little chili garlic sauce for a little heat and instead of salt, I added a chicken cube. Definitely a keeper for us. Thanks for the recipe."

    Mar 28, 2013 on Food.com

    Recipe #444742

    Reviewed Quick Pasta E Fagioli - Olive Garden
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      |  By Charmie777

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    "I left out the ground beef in order to make this vegetarian, so I added extra beans to the pot. I also used a 19 oz can of tomatoes, so it was a bit to acidic( my fault, so I added 4-5 Tblsp of brown sugar to cut the acidity. I also added corn, peas and carrots to the pot. This was excellent and easy to make. Thanks for the recipe"

    Mar 9, 2013 on Food.com

    Recipe #158440

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "My meat loving boys loved this recipe. It was easy to make as well. Not being a fan of thyme, I left it out. I also just sprinkled on some garlic powder with the salt and pepper and added a little onion powder at the same time. Thanks for the recipe."

    Mar 9, 2013 on Food.com

    Recipe #5408

    Reviewed Super Creamy and Cheesy Mac and Cheese
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      |  By little_spoon

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    "We have tried many mac and cheese recipes over the years. This is probably the most simple one to make and the tasties yet. Thank you for posting"

    Mar 9, 2013 on Food.com

    Recipe #254299

    Reviewed Baby Bok Choy and Mushroom Stir Fry
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      |  By InnerHarmonyNutrition

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    "This is absolutely fabulous. I wanted to use what I had on hand so I used soy sauce not tamari, mirin not sake and I added some chili garlic paste for some heat and I added some chicken soup base not salt. I also just added the corn starch to the water mixture to eliminate a step. This was so easy and packed with flavour. What a great way to eat v..."

    Mar 9, 2013 on Food.com

    Recipe #496696

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
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      |  By Caithi Romeo

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    "Fantastic flavour and so easy. I made this by using a 19oz can of spicy tomatoes and ommitted the fresh tomato and tomato paste. As I was out of mushrooms, I left them out too, but my goodness this was good and it made so much. What a wonderful soup so packed full of flavour. Thank you for the recipe."

    Mar 6, 2013 on Food.com

    Recipe #99564

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "As I did not have Old Bay seasoning or celery salt, I left them out, but otherwise made as written. My family loved them. Thanks for an easy dinner."

    Feb 4, 2013 on Food.com

    Recipe #8701

    Reviewed Bittman Cabbage Salad
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      |  By Elmotoo

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    "I cook for someone with special dietary needs so I had to modify this recipe to suit her diet. I used water in place of the oil, regular balsamic diet, honey mustard and splenda not sugar. This salad got rave reviews. Thanks for the recipe"

    Jan 5, 2013 on Food.com

    Recipe #187777

    Reviewed Chinese Noodles and Vegetables
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      |  By loveleesmile

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    "Oh my goodness this was good. I decided to use a wide variety of veggies that I had on hand ncluding, mushroom, gr and red peppers, broccoli, sugar snap peas, and regular coking onions. I also added in some sesame oil, fresh ginger and a little bit of chicken soup base. We loved this recipe. While I did add to the recipe ingredients, I folowed the..."

    Dec 5, 2012 on Food.com

    Recipe #268914

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