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    Ncinnamon

    Member since Sep 2010

    Chef #1685528

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Country Apple Squares

    Handle
    Friday, Aug 26, 2011 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By truebrit
    LinMarie says:

    "After reading the reviews I increased the cream cheese filling by adding another 8 oz peanut butter instead of cream cheese. I also cooked the apples a little in the microwave before baking them and added a little extra butter to the topping. This was a huge hit in my lab, people really loved it!"

    Reviewed Cheddar Beer Bread

    Handle
    Friday, Aug 26, 2011 on Food.com
     |  7 Reviews  |  By JenBlacker
    LinMarie says:

    "I used scotch ale as a base, then instead of green onions i added some caramelized walla-wallas. I also added some garlic, basil, and oregano. It turned out really nicely and only lasted a day! Thanks for posting!"

    Reviewed Whole Wheat Honey Banana Muffins

    Handle
    Wednesday, Jul 27, 2011 on Food.com
     |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "I added more cinnamon, nutmeg, cloves and cardamon & also topped the muffins off with halved pecans rolled in honey. The recipe made more than 24, but it was a good thing! Those little muffins didn't even last a day!"

    Reviewed Oatmeal Cottage Cheese Pancakes

    Handle
    Thursday, Apr 28, 2011 on Food.com
     |  (5 people found this helpful) |  251 Reviews  |  By bramble
    LinMarie says:

    "Awesome! I'm allergic to gluten and I can't remember the last time I had pancakes! These tasted wonderful! I did substitute the 4 egg whites with 1/2 cup of Egg Beaters (2 large eggs worth), doubled the vanilla and added cinnamon and nutmeg. So tasty!!!!"

    Reviewed Apple or Pear Cake

    Handle
    Tuesday, Oct 12, 2010 on Food.com
     |  (1 person found this helpful) |  137 Reviews  |  By ~Leslie~
    LinMarie says:

    "I made this cake as is except for adding more cinnamon, and some cloves, nutmeg, and ginger. I took it into the lab i work in and people loved it! I bake a lot, but this recipe has earned me the most compliments hands down!"

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