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"Pretty good muffins - love the blueberry/oatmeal combination. I didn't have any yogurt so I used about a half cup of milk. Also subbed 1/4 cup oil for the butter and everything turned out great. I used frozen blueberries tossed with a little flour so they wouldn't sink. I'll try this again with yogurt next time."
"Great soup! I made a big pot of this last night to bring for lunch this week and it's delicious. I used a mix of zucchini, cabbage, carrots, green beans, and corn. I also used diced tomatoes instead of puree. I used 4 cups of organic vegetable broth and 5 cups of water. Finally, I substited 1/2 cup quinoa for the barley, as my local Whole Foo..."
"Great recipe, very easy to make. Goes great with hot bread as well as steamed veggies. I've also used this along with some parmesan cheese mixed into couscous. Works well with everything I've tried so far. Seems to keep nicely in the freezer."
"Easy and delicious - a perfect dessert bar for entertaining. I used fat free condensed milk and rather than spreading warm chips over the top, I melted the white chocolate in a bowl and drizzled over top of bars. Looked beautiful and tasty...Thanks!"
"Delicious and easy meal. I used ground turkey breast in substitution for the ground beef, and light sour cream instead of mayo in the salsa. We grilled the burgers and enjoyed a lovely outdoor meal. Thanks!"
"Wow! I am so excited to see this recipe, it looks exactly right. I love the Fleetwood Diner and was even more ecstatic when they opened one in Lansing, as I go to MSU. Thanks for a great recipe. :)"
"Fabulous! I'm always on the look out for tasty low-sodium recipes and this really hit the spot! I used extra lean ground turkey breast in place of hamburger, and a can of unsalted tomatoes. The heavy dose of cumin and the vinegar made a great flavor combination! Will be making this many more times."
"This soup was wonderful! Nice and light, but completely filling. It was super easy to prepare, and reheated nicely for lunch. I will be making this again, soon!"
"Super easy to prepare and a great recipe for a first-time curry maker! It seemed to be missing something, however, so I am going to add a bit of unsweetened coconut milk to fill out the flavor next time! Nice start, though."