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    Chef #168581

    Southeast USA

    Chef #168581

    Southeast USA

    Joined: Oct 20, 2004

    11 reviews by Chef #168581

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Sweet Aromatic Chicken With Rice (Crock Pot
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      |  By LadyLove

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    "I used chicken breasts and this chicken was absolutely delicious. I shredded the leftovers and froze for another meal. With the leftovers, when I reheated the chicken, I added sliced carrots and sugar snap peas and it was just wonderful. Thank you."

    Dec 18, 2006 on Food.com

    Recipe #153534

    Reviewed Spritz Cookies
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      |  By Caryn

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    "Beautiful and delicious. Great, simple recipe!"

    Dec 18, 2006 on Food.com

    Recipe #23746

    Reviewed Zimtsterne (Cinnamon Star Cookies
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      |  By LUv 2 BaKE

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    "The dough was far too wet and I added almost 1/2 c. flour to make it workable. The taste was good, I definitely remember the egg wash, as it adds a sheen to the top, in addition to a satisfying crunch. If you roll these cookies thicker, they are also nice, though not crispy."

    Dec 18, 2006 on Food.com

    Recipe #170590

    Reviewed Nutmeg Log Cookies
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      |  By * Pamela *

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    "I must not have rolled these thin enough, since I did NOT get 8 dozen. But these were great and looked fantastic on an assorted tray. Definitely for those who don't like sweet cookies. They were very good."

    Dec 18, 2006 on Food.com

    Recipe #148525

    Reviewed No-Fuss Bar Cookies
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      |  By Dana-MMH

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    "In batch #1, I made it per the recipe and in batch #2, I added one cup of butterscotch chips. I also ran out of walnuts, so substituted pecans in both batches. We preferred the #2 batch, but both were delicious. This was a great addition to the trays of cookies I delivered for Christmas."

    Dec 18, 2006 on Food.com

    Recipe #46773

    Reviewed Angel Almond Balls
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      |  By Kittencalskitchen

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    "These cookies needed a lot more flour than called for in the recipe. I added an additional 1/3 cup. I also needed to bake for about 30 minutes. These cookies are delicious."

    Dec 14, 2006 on Food.com

    Recipe #182410

    Reviewed Carrot-Raisin-Nut Bread (bread machine
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      |  By AlabamaGirl71

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    "My family loved this bread. Since the last comment suggested 4 c. flour was too much, I thought I'd use 3 c., but then added another half cup because it was all too wet. I'd say 4 cups would have been fine, but producing a denser loaf. I think the next time I make it, I'll add one more Tbsp of honey, but other than that, this recipe is a defini..."

    Oct 15, 2006 on Food.com

    Recipe #60393

    Reviewed Banana Oat Bread (Bread Machine
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      |  By Laura Crozier

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    "Lovely! I was worried when the dough did not ball up during mixing, but this loaf turned out perfectly! I used 3 large bananas, and my husband insisted that next time I use another - he wanted more banana flavor. Lovely bread - will definitely make again."

    Jan 28, 2006 on Food.com

    Recipe #87437

    Reviewed My "Best Ever" Breadmaker Pizza Dough
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      |  By HOUSEMANAGER (Charlene)

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    "My family loved this. I used 1 Tbs of the Rosemary Herb Seasoning from Pampered Chef (crushed it before putting it in the mix and the crust turned out great!"

    Jan 27, 2006 on Food.com

    Recipe #50101

    Reviewed Guacamole
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      |  By Sue Lau

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    "Excellent taste, I used less lime juice as it was a bit overpowering.So easy to make and what a hit!"

    May 27, 2005 on Food.com

    Recipe #34233

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