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    Member since Sep 2010

    Chef #1686460

    From United States

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Cream Cheese Layer Pie

    Friday, Nov 29, 2013 on
     |  5 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Made this pie just yesterday for was AMAZING!!Both Hubby and I loved it!The cream cheese layer was as close to a "cheesecake"type of pie that one can get! As I was making it...tasting as I went...mixing together..I could tell right away that for our personal taste It needed more sugar in both mixes-say 1/3cup in ea mix-..."

    Reviewed Imitation Crab Salad

    Monday, Jun 17, 2013 on
     |  48 Reviews  |  By Sassy Cat
    LinMarie says:

    "Due to other amazing reviews I decided to give it a try.In the end I guess I was looking for a good not too sweet/not to salty crab salad that was a bit more on the blander side then this one turned out to be.Im used to a salad w/ some celery,onion,& not too much mayo that goes well w/ crackers.Im sure others would luv this salad-just look at ..."

    Reviewed Kim's Steak Fajitas

    Tuesday, May 14, 2013 on
     |  4 Reviews  |  By Michigan Dreamer
    LinMarie says:

    "AMAZING!!! Im totally in love w/the amazing flavors this has.All I have to say is you must try this.I used 2 tbsp smoked salt as I dont have liquid smoke.That and another reviewer said it needed more salt-that was a good move as it was perfect.I did totally forget to add the lime juice but the olive oil I used was lime flavored so I still had a ni..."

    Reviewed Pete's Scratch Pancakes

    Tuesday, May 7, 2013 on
     |  408 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "These are the best pancakes I've ever had/made! Hubby agrees,too.I did alter a bit though..hubby has sensitivities to gluten so I've started using 1/2 masa harin in place of flour in a lot of stuff.NOT CORNMEAL! Its too course.I used 1 1/2 TBSP baking powder due to other reviews saying it was a bit much.I also put 1/2 tspn cinnamon cuz w..."

    Reviewed Soft Batch Oatmeal Raisin Cookies

    Sunday, Apr 28, 2013 on
     |  49 Reviews  |  By Tom Lambie
    LinMarie says:

    "These were very soft,moist,& light...all in one.The only soft raisin oatmeal I will use again! To try and make a some what healthier cookie I used 1 egg & 1/2 a cup of cinn applesauce for the second egg called for.I added 1 tbsp ground cinn & because my mom always boiled her raisins before adding them to cookies I did the same.I used ..."

    Reviewed Thick and Creamy New England Clam Chowder

    Tuesday, Feb 26, 2013 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "This was a great tasty easy chowder!I halved this for the two of us as follows...1 can cream of celery,1 whole onion,1 carrot (trying to eat more veggies),1 lg potato,1/2 cup heavy cream,1/2 cup fat free 1/2 & 1/2,the called for amount of clams,garlic salt,& 1/4 tspn dill.I followed the directions as directed except I only added the clams during l..."

    Reviewed Grandma's Soft Sugar Cookies

    Sunday, Jan 6, 2013 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "This was a good soft/tender cookie & not too sweet...I used 1/4 cup butter & the rest oil to make the 2/3 called for.I found the batter to be too soft to use....almost like a cake batter.I put the batter in the fridge wondering if it would stiffen up-it did not.I had to add 1/4 more flour to get it so it would come out of the cookie scoop in a sof..."

    Reviewed King Ranch Casserole

    Saturday, Jun 2, 2012 on
     |  52 Reviews  |  By Chella
    LinMarie says:

    "This was amazing...Just as I remembered it from when I lived in Lubbock!I halved it for the two of us.To do so I used a can of cream of celery cream of mushroom so I didn't end up with two half empty cans in the fridge.Couldn't tell the difference.I also used a cup of salsa with a pablano chili added to substitute for the rotel I didn't..."

    Reviewed Thai Chicken Breasts

    Wednesday, May 9, 2012 on
     |  180 Reviews  |  By MarieRynr
    LinMarie says:

    "This was a very tasty chicken dish...four stars because we thought it was a tad too sweet.The texture and flavor of the chicken was really tasty.Served it with sugar snap peas and brown rice.I did heed the advice of others and doubled the sauce so there was enough to give the rice a nice flavor.A good meal the hubby really liked."

    Reviewed Corned Beef and Cabbage in Guinness

    Tuesday, Mar 20, 2012 on
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "This was so good and so very easy!This was my second time ever having made corned beef and cabbage and this one was better then the first!I used a can of Guinness as directed and cooked it in a crock pot on high for three hour with only the meat,beer,1 1/2 cups h2o,2 lg onions, and seasonings.I flipped the meat over at the top of every hr and I th..."


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