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"Excellent, stick-to-your ribs dish! Everyone raved! I substituted dill weed for the celery seeds, as we do not like that flavor and it turned out great. I will definately use this recipe again, most likely for company. It's not at all healthy, but it's oh so good!"
Jan 10, 2012 on Food.com
"Super easy afternoon snack for the school kids! These bars turned out very moist and cake-like. Just how we like them! I used evaporated milk to make them a bit richer and also added chocolate chunks in the batter instead of drizzling chocolate on top. Thanks for the recipe that I will surely make again!"
Sep 28, 2011 on Food.com
"I had a neighbor that made these cookies when I was little and until now have not found a recipe that was close. This one was it! I did not add nuts or raisins since my family is not fond of them. I also added 1tsp vanilla. They are super moist and great tasting! A kid-pleaser. Thank you for sharing."
Sep 6, 2011 on Food.com