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"Really good!! had all the ingredients and was very pleased with the outcome...tastes 'from scratch'!! I, too, cooked it on the stove using organic pudding!"
May 29, 2011 on Food.com
"I made these fabulous cookies with butter instead of vegetable shortning. Also, I only had chocolate corn flakes which added a really nice color to the beautiful texture. These were simply wonderful and wonderfully simple!! Good job Theresa P!!!"
Nov 8, 2010 on Food.com
"Perfect recipe - didn't have any zest, it was amazing without it!!"
May 26, 2010 on Food.com
"I'm an anemic gastric bypass patient 7 years post-op, and, if this helps, Yipee!!! I tried it with hot water 1st, as I don't need the extra calories from milk. It was okay flavor, but definitely I could get used to it! The iron working against dairy is something that I believe to be true, so I will probably try and drink it with a little soy, r..."
May 12, 2010 on Food.com
"Super simple. The only thing I changed was grease and SUGAR the pan, instead of grease and flour the pan. Lovely little sparkley cake!"
May 10, 2010 on Food.com
"The taste on these cookies is fine, and the chocolate chips 'jump out' just like the pictures show. The reason that is, is because there is oil only, and no butter in this recipe. For that same reason, they also don't really brown well Or, do they get crispy around the edges like I wanted. They are very moist, though, and if that's what you're ..."
Apr 7, 2010 on Food.com
"using organic/free range chicken makes this really good!"
Feb 23, 2010 on Food.com
"REEEally good way to fix carrots!"
Jan 19, 2010 on Food.com
"Excellent recipe! I only had a chedder/jack blend of cheese, so that was all that I used and I also made my own croutons with just white bread, and I only let it sit about 4 hours before I baked it. Still amazing! Thank you to whoever wrote it 'on the wall'!!"
Dec 24, 2009 on Food.com
"Really great stuff! I used a little less than 2 cups Ghirardelli 60% choco chips and a little more than 1 cup milk chocolate. I think it came out a little too chocolatey - next time I'll use mostly milk choc mixed with the 60% chips."
Dec 23, 2009 on Food.com