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    Apostolic

    The Beautiful Ozarks

    Chef #168831

    The Beautiful Ozarks

    Joined: Oct 21, 2004

    26 reviews by Apostolic

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed My Favorite Double Chocolate Pie
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      |  By Chef53Kathy

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    "Really good!! had all the ingredients and was very pleased with the outcome...tastes 'from scratch'!! I, too, cooked it on the stove using organic pudding!"

    May 29, 2011 on Food.com

    Recipe #323633

    Reviewed Farmer Cookies
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      |  By Theresa P

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    "I made these fabulous cookies with butter instead of vegetable shortning. Also, I only had chocolate corn flakes which added a really nice color to the beautiful texture. These were simply wonderful and wonderfully simple!! Good job Theresa P!!!"

    Nov 8, 2010 on Food.com

    Recipe #102671

    Reviewed Cilantro-Lime Rice
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      |  By RecipeMonster

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    "Perfect recipe - didn't have any zest, it was amazing without it!!"

    May 26, 2010 on Food.com

    Recipe #179537

    Reviewed Molasses - Iron Builder
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      |  By Rita~

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    "I'm an anemic gastric bypass patient 7 years post-op, and, if this helps, Yipee!!! I tried it with hot water 1st, as I don't need the extra calories from milk. It was okay flavor, but definitely I could get used to it! The iron working against dairy is something that I believe to be true, so I will probably try and drink it with a little soy, r..."

    May 12, 2010 on Food.com

    Recipe #118880

    Reviewed Lemon Cake Squares
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      |  (3 people found this helpful) |  By cuisinebymae

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    "Super simple. The only thing I changed was grease and SUGAR the pan, instead of grease and flour the pan. Lovely little sparkley cake!"

    May 10, 2010 on Food.com

    Recipe #56762

    Reviewed Different Chocolate Chip Cookies
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      |  By 89240

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    "The taste on these cookies is fine, and the chocolate chips 'jump out' just like the pictures show. The reason that is, is because there is oil only, and no butter in this recipe. For that same reason, they also don't really brown well Or, do they get crispy around the edges like I wanted. They are very moist, though, and if that's what you're ..."

    Apr 7, 2010 on Food.com

    Recipe #96372

    Reviewed Baked Chicken Thighs/Leg Quarters
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      |  (1 person found this helpful) |  By 3KillerBs

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    "using organic/free range chicken makes this really good!"

    Feb 23, 2010 on Food.com

    Recipe #199636

    Reviewed Glazed (Or Candied Carrots
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      |  By IAteMyGluestick

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    "REEEally good way to fix carrots!"

    Jan 19, 2010 on Food.com

    Recipe #40452

    Reviewed Overnight Cheese and Egg Casserole
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      |  By LilPinkieJ

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    "Excellent recipe! I only had a chedder/jack blend of cheese, so that was all that I used and I also made my own croutons with just white bread, and I only let it sit about 4 hours before I baked it. Still amazing! Thank you to whoever wrote it 'on the wall'!!"

    Dec 24, 2009 on Food.com

    Recipe #223393

    Reviewed Easy Microwave Fudge
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      |  (1 person found this helpful) |  By Lennie

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    "Really great stuff! I used a little less than 2 cups Ghirardelli 60% choco chips and a little more than 1 cup milk chocolate. I think it came out a little too chocolatey - next time I'll use mostly milk choc mixed with the 60% chips."

    Dec 23, 2009 on Food.com

    Recipe #48056

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