Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Really good!! had all the ingredients and was very pleased with the outcome...tastes 'from scratch'!! I, too, cooked it on the stove using organic pudding!"
"I made these fabulous cookies with butter instead of vegetable shortning. Also, I only had chocolate corn flakes which added a really nice color to the beautiful texture. These were simply wonderful and wonderfully simple!! Good job Theresa P!!!"
"I'm an anemic gastric bypass patient 7 years post-op, and, if this helps, Yipee!!! I tried it with hot water 1st, as I don't need the extra calories from milk. It was okay flavor, but definitely I could get used to it! The iron working against dairy is something that I believe to be true, so I will probably try and drink it with a little soy, r..."
"Super simple. The only thing I changed was grease and SUGAR the pan, instead of grease and flour the pan. Lovely little sparkley cake!"
"The taste on these cookies is fine, and the chocolate chips 'jump out' just like the pictures show. The reason that is, is because there is oil only, and no butter in this recipe. For that same reason, they also don't really brown well Or, do they get crispy around the edges like I wanted. They are very moist, though, and if that's what you're ..."
"Excellent recipe! I only had a chedder/jack blend of cheese, so that was all that I used and I also made my own croutons with just white bread, and I only let it sit about 4 hours before I baked it. Still amazing! Thank you to whoever wrote it 'on the wall'!!"
"Really great stuff! I used a little less than 2 cups Ghirardelli 60% choco chips and a little more than 1 cup milk chocolate. I think it came out a little too chocolatey - next time I'll use mostly milk choc mixed with the 60% chips."