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"Everybody loved these! I used Greek Yogurt instead of sour cream. I made these the night before. After adding the cheese, I put them in the crock pot and into the fridge. Then Thanksgiving morning, I put them in the crockpot on high for a couple hours and then on low until lunch time. Thanks for the great recipe!"
"These are so good! Thanks for sharing! They got nice and crispy--almost like potato skins. I have been experimenting with other seasonings...a little paprika and cayenne goes great on these. They also turned out great using olive oil instead of butter."
"Seriously. The best taco pizza! I have made this many times, and my family all love it. I basically follow the recipe with a couple of revisions. I make the dough on a cookie sheet, so it is thinner. After greasing the pan, I sprinkle corn meal on the pan before spreading the dough. When mixing the meat, I only use 1/2 packet of taco season ..."
"This was very good and super easy and quick. The onions turned out delicious. I followed the directions exactly. I thought the pork had good flavor, but was maybe a little bland. Next time I will make a second portion of the marinade and use it to make a glaze to drizzle on after cooking. I might also add a little more coriander and cayenne. T..."