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    Member since Sep 2010

    Chef #1688413

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan-mustard Mashed Potatoes

    Friday, Nov 28, 2014 on
     |  5 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Everybody loved these! I used Greek Yogurt instead of sour cream. I made these the night before. After adding the cheese, I put them in the crock pot and into the fridge. Then Thanksgiving morning, I put them in the crockpot on high for a couple hours and then on low until lunch time. Thanks for the great recipe!"

    Reviewed Nif's Great Grilled Potatoes

    Thursday, Jul 3, 2014 on
     |  16 Reviews  |  By Nif
    LinMarie says:

    "These are so good! Thanks for sharing! They got nice and crispy--almost like potato skins. I have been experimenting with other seasonings...a little paprika and cayenne goes great on these. They also turned out great using olive oil instead of butter."

    Reviewed The Best Taco Pizza Ever!!

    Wednesday, Nov 30, 2011 on
     |  2 Reviews  |  By Chef #1060265 Jennifer
    LinMarie says:

    "Seriously. The best taco pizza! I have made this many times, and my family all love it. I basically follow the recipe with a couple of revisions. I make the dough on a cookie sheet, so it is thinner. After greasing the pan, I sprinkle corn meal on the pan before spreading the dough. When mixing the meat, I only use 1/2 packet of taco season ..."

    Reviewed Caribbean Grilled Pork and Onions

    Thursday, Oct 6, 2011 on
     |  5 Reviews  |  By NorthwestGal
    LinMarie says:

    "This was very good and super easy and quick. The onions turned out delicious. I followed the directions exactly. I thought the pork had good flavor, but was maybe a little bland. Next time I will make a second portion of the marinade and use it to make a glaze to drizzle on after cooking. I might also add a little more coriander and cayenne. T..."


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