jennifer in new jersey

"These were very good. I only used 1 1/2 c sugar as they are going to be for a breakfast cookie. If I had added the full two cups it wouldn't have been too sweet in my opinion. I followed the recipe, used all organic ingredients and added roasted sunflower seeds for some crunch. Easy to make, very nice texture (oh, and I used milk as I had no s..."

Aug 18, 2009 on Food.com

"This was delicious. Easy too; and it was my first time making them. I subbed organic ground turkey and used some other brand of potsticker wrapper thingys. Very nice taste and will definilty be making these again. Thanks for sharing."

May 4, 2009 on Food.com

"Exceptional cookies. I took a real chance and super halved the recipe to make only fifteen cookies as I didnt have enough oats for what the full recipe called for. These were delicious. They honey taste is present but not overwhelming, and they taste is good enough that you could probably even cut back the brown sugar a tad if you had to; but t..."

Mar 14, 2009 on Food.com

"Thank you for this recipe. In looking through other recipes, they called for parafin wax or other ingredients that I didnt have on hand and didnt really want to use. Others called for butter which was too late as I had already started melting the chocolate. This was simple and worked great. I used all organic ingredients (thank you Paul Newman..."

Feb 12, 2009 on Food.com

"Great recipe. I used all organic ingredients and did cut the flour back a bit. I actually just started with 3/4 cup and added more from that until it was the desired consistency, which I am told is supposed to be like pancake batter? I left out the anise flavoring as I had none but will make these again and try adding it then. For the oil I us..."

Jan 27, 2009 on Food.com

"The first time around the batch didnt come out for me. The pitzelles, although beautiful, were very soft and spongy. However, I am a horrific baker so whatever happened was completely on this end. I re-did it again and really lessened the flour as the directions did state "about". I also added just a touch amount more oil; like maybe a tsp b/c..."

Jan 27, 2009 on Food.com

"Great recipe with a super short list of ingredients; which is why I chose it. I did make two alterations because I knew my 5 yr old daughter would be eating them so I cut the sugar in half; and used turbinado sugar to 1/2 c and then added about 2TB of honey. I threw in 1 TB of ground flax meal. The cookies are very tasty. I am glad I cut the s..."

Dec 28, 2008 on Food.com

"Very nice cookie recipe. I have made many different peanut butter cookie recipes, but I was looking for one with the whole wheat flour and wheat germ as well. Toasting it is a must as I have tried recipes without toasting it and it does not make for a nice texture or taste. I followed this recipe exactly except I cut the sugar in half. I proba..."

Dec 27, 2008 on Food.com

"Excellent whole wheat cake. I used all organic ingredients; made no subs. However, when i had followed all the steps, it was somewhat dry and crumbly. Not sure why, but I am not a baker by any means, so it must have been some kind of error on my part, but I could not pour what was in the bowl into the pan as the directions were stating. So I a..."

Aug 25, 2008 on Food.com

"These were very nice cookies and easy to make; especially not having eggs. I think my changes altered how the texture was supposed to be, but they were still good. I subbed whole wheat flour and only used 1c of that. Then I added 1/4c wheat germ (not toasted and I left out the sugar which I think made them perfectly sweet. The texture (due to ..."

Aug 17, 2008 on Food.com