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"It tasted better the second day. My husband says it was creamy and had a good balance of flavor. I think it was soupy."
"Smelled better than it looked. My husband hasn't ate any of it in the past two days. I ended up eating it only because I didn't want it to go to waste. The artichokes fell apart into sludge. It didn't have too much garlic, lemon, or artichokes; it must of been the combination."