Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2010

    Chef #1690494

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Casserole Dinner

    Thursday, Apr 28, 2011 on
     |  50 Reviews  |  By MizzNezz
    LinMarie says:

    "This is now an 'old reliable'. I've made it about 7 or 8 times, with a few tweaks each time. The great thing about it is it keeps in the frig for at least a week. If I'm short on time I can just heat up a portion and it's ready in no time. The batch that's cooking now has farmer's cheese, mozzarella, parmesan, and romano on top. Another trick is t..."

    Reviewed Korean Roast Chicken Thighs

    Friday, Oct 1, 2010 on
     |  (22 people found this helpful) |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "So simple, quick, and delicious. The green onion is not a must, chopped yellow or white onions work fine. After making this about 10 times, I now put all the ingredients in a gallon size plastic bag the day before and marinate it overnight. I increased the amounts of garlic and ginger. The first time I made it, some of the sauce burned a bit, so I..."

    Reviewed Chicken in Peanut Curry

    Thursday, Sep 23, 2010 on
     |  47 Reviews  |  By Fair weather cook
    LinMarie says:

    "Delicious, simple, straight-forward recipe. I made it with soy sauce, added some chopped green pepper, and increased the garlic. You could easily add other complimentary ingredients and still come out with a great dish. It was also great the next day. A keeper."


    Over 475,000 Recipes Network of Sites