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"Made this for Christmas Eve dinner for a family who had never had anything similar. Everyone loved it. I followed the recipe exactly, other than upping by 50% which required baking in 2 pans. Same cooking time - 60 minutes."
Dec 25, 2012 on Food.com
"I didn't give this a rating because I unintentionally deviated from the recipe. I used a 40% less fat cheddar blend. The bread crumbs were very dry and we wound up just shaking them off and eating the squash plain. I think a full fat cheese would have helped with that. It took 25 minutes for the squash to soften (I boiled. Next time, in add..."
Aug 30, 2012 on Food.com
"Easy, tasty and different. I followed the recipe exactly. Served with mango chutney, banana catsup and sweet chill sauce as dips. The banana catsup was the best of the three."
Apr 18, 2012 on Food.com
"Yummy. I did have both the water chestnuts and the red onion because they seemed like a lot considering the amount of avocado and I was happy with the result. The pita chips are really good all on their own."
Jul 1, 2010 on Food.com
"Honestly fantastic! Will definitely be making this again. I also used mangos instead of papayas and I used leftover chicken (poured over half the marinade and heated a little."
Jun 2, 2010 on Food.com
"Great recipe. Very different. I doubled the amount of dates because I love them and, reduced the OJ as per a previous recommendation and went without the powdered sugar."
May 22, 2010 on Food.com
"Really good. I served it with green apples as suggested but also served some mango chutney on the side and the mango chutney spread on top was the bigger hit. Thanks for posting."
May 2, 2010 on Food.com
"This is now my husband's favourite cake. It needed nothing extra; it was incredible on its own. I did grease my bundt pan before pouring in the batter and still had trouble unmoulding, so next time I think I'll try greasing and flouring."
Apr 10, 2010 on Food.com
"I was thrown by the gelatin requirements too. I used 2 - 7g envelopes of Knox unflavoured gelatine, which I suspected weren't enough but were all I had. I didn't set up firmly (more a yogurt consistency, but a 3rd envelope would have done it. But even though it didn't set, it was still delicious and I used it like yogurt and served it with ber..."
Apr 10, 2010 on Food.com
"Very good! Thanks for posting."
Mar 18, 2010 on Food.com