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"These are very moist muffins that easily transitioned from a dinner muffin to a pastry-like morning breakfast. I added a bit more sugar to the crumb topping. Additionally, in place of buttermilk I used 2-6 oz Yoplait yogurts - one in orange and one in lime. This gave it a fresh, light taste. Additionally, I used raspberries which were fantastic. A..."
"Okay...everyone bear with me. This is aimed at people, like myself, who haven't ever worked with whipping cream. The taste is excellent but I didn't know to keep whipping the cream until it was a "Cool Whip" type texture. Someone also later told me that the longer you whip, the firmer the texture. I'd read to beat the whip 2 minutes, but that was ..."
"I had the same experience as a previous reviewer, in that they seemed so soft coming out of the oven I was concerned they might not set up. However, once they'd cooled, they were perfect. I used 1/2 chocolate chip/half peanut butter chips - they were great! The almond extract flavor goes a long way! I definitely don't recommend using any more than..."
"Easily the BEST tuna salad I've ever had anywhere! I put it in a whole wheat pita & it was wonderful! Perfect! Thank you for sharing the recipe!!"
"Great recipe! I wiped the pan down with olive oil to coat prior to adding the ingredients to it & feel it must've helped as I had very little sticking. I used the 4 tsp minced garlic cloves and do not recommend using any more than this. I believe you could do wonderfully with half that. And as a sidenote, if you're having guests over, I don't reco..."
"I made these for family & they were gone before I could blink with everyone raving about them! They were easy to make, with a light, fresh taste. Wonderful!"
"I made this for family & they loved it! I had never made pizza without the yeast & was pleasantly surprised at how well it turned out. It is a mix between a pizza crust & a casserole-type base. Very good!"
"I made this dish for family when visiting & they loved it. 5 adults nearly cleared the entire casserole! It has a great flavor & I would definitely recommend using black olives somewhere in the dish! It is surprisingly filling and doesn't leave you feeling heavy after eating. This is a recipe that will be repeated over & over!"