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    Member since Sep 2010

    Chef #1690863

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shanghai Dumplings

    Wednesday, Mar 2, 2011 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "There are actually Shanghai Dumplings made with pork, had some while I was in Shanghai last year for the world-expo (and a honeymoon weekend)...

    As Bergy admits, this is not quite the same but nice none the less.."

    Reviewed Chinese Tea Eggs

    Friday, Sep 24, 2010 on
     |  6 Reviews  |  By LUVmyBELLY
    LinMarie says:

    "I had them when I first visited Hong Kong on my birthday with my (now) Chinese wife during my first visit to mainland China - for my birthday we went to visit Hong Kong with a friend and I tasted tea eggs (and tofu - fa ?) there for the first time near the big Buddha on Lantau Island.

    I've made them a few times though I use dark soy sauce..."


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