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"Liked this healthier way to make this great sandwich. Added some sliced turkey breast and dijon mustard to make it the way I am used to. Put the mustard on the bread insides when cooking and kept the preserves outside for dipping. I didn't have firm bread, so I toasted some sliced multigrain bread before making, which worked fine. Thanks for s..."
Oct 12, 2009 on Food.com
"Loved this cake! Put chocolate and peanut butter chips on top, but they formed half melted clumps. Maybe I put them on too late. Next time, I would use homemade or even canned frosting (or even powdered sugar. The taste was so good, that I didn't care what it looked like. It came together really fast and was so moist. Never missed the eggs ..."
Jul 10, 2009 on Food.com
"I didn't think the coating would stick to the fish without eggs, but it did. I added a little black pepper instead of red due to allergy and only used a couple of tablespoons of olive oil. Served with homemade tartar sauce and lemon wedges, peas, and scalloped potatoes. In the summer, I would do coleslaw or salad, plus steamed veggies and cousc..."
Feb 25, 2009 on Food.com
"It seemed to take me more time to make them, but it had a great result. My food processor is small, but I would not have wanted to make the dough by hand. I doubled the spices and added a tsp of orange juice to the dough. I only had skim milk, so I added a splash of canola oil to the batter to add some fat. The baked just over 14 mins. I used ..."
Dec 13, 2008 on Food.com
"If you can melt chocolate in the microwave, why not make a cheese sauce? This was really easy and tasted quite good. I wanted to make a sauce that didn't need heavy cream. I only had non fat milk, and it worked fine. I used a little extra cheese and no salt. Yum!"
Sep 18, 2008 on Food.com
"I love this! I have made it twice and both times didn't have enough cheese. I threw in what I had and loved it anyway. This is the best way to make zucchini!"
Aug 9, 2008 on Food.com
"Don't be afraid to use the anchovy fillets. Even if you think you don't like them, you will in this dish. They disappear and just leave a saltiness behind. It is so wonderful. i didn't change a thing. You could up the red pepper flakes if you really like it really spicy, but it was perfect for me."
Mar 10, 2008 on Food.com
"I love this dip. I also add 1/2-1 tsp. of prepared yellow mustard for extra zip. Be sure the cream cheese is softened before trying to mix. It makes it much easier. It will firm up again after you chill it. Great with crackers or slices of cocktail or French bread. YUM!"
Dec 28, 2007 on Food.com
"Salt was mentioned in the text, but not listed in the ingredient list, so I wasn't sure how much to add. I am not a baker, so I guessed at 1/2 tsp. My daughter thought it was pretty messy to roll them into balls, but she thought they tasted like the donut shop Munchkins. Since I said they were cookies, she renamed them "Munkies." These were the ..."
Dec 26, 2007 on Food.com
"Used 1/2 cup of milk with the butter, and got a wonderful rich fondue to serve with pound cake, marshmallows, orange, apple, pear, bananas and strawberries. Could not improve on it at all! Will make again and again. YUM!"
Dec 26, 2007 on Food.com