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    Mercutio

    Chef #1691608

    Joined: Sep 26, 2010

    1 review by Mercutio

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Farina Dumplings (Gnocchi Alla Romana
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      |  By lauralie41

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    "I made this and it was OK. But when made it again, using 3 eggs (yolks only and butter instead of margarine, it was both silkier and tastier. Just like what I remember enjoying in Rome. So this basic recipe works well, but to improve the outcome I recommend changing it slightly to the way I made it."

    Sep 26, 2010 on Food.com

    Recipe #135311

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