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    Mercutio

    Member since Sep 2010

    Chef #1691608

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    1 ReviewsMercutio

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    Reviewed Farina Dumplings (Gnocchi Alla Romana)

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    Sunday, Sep 26, 2010 on Food.com
     |  2 Reviews  |  By lauralie41
    LinMarie says:

    "I made this and it was OK. But when made it again, using 3 eggs (yolks only) and butter instead of margarine, it was both silkier and tastier. Just like what I remember enjoying in Rome. So this basic recipe works well, but to improve the outcome I recommend changing it slightly to the way I made it."

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