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    Trish Za Dish

    Member since Oct 2004

    Chef #169166

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oriental Turkey Stir Fry

    Friday, May 16, 2014 on
     |  2 Reviews  |  By tunasushi
    LinMarie says:

    "Very big hit with everyone at the dinner table. I added a full can of coconut milk to a doubled recipe to add volume and it worked out great. Also, I used ground turkey instead of strips. Served with rice."

    Reviewed Chewy Popcorn Balls

    Wednesday, Sep 21, 2011 on
     |  (4 people found this helpful) |  21 Reviews  |  By Divinemom5
    LinMarie says:

    "Yummy! Made these tonight for Halloween of course. Used to have these same kind as a kid made by my classmates mom. Made them orange and used 1 cup confectioners sugar less than called for and they turned out sweet enough. Also didn't have all white corn syrup so used some golden, oh and margarine rather than butter. For those who don't buy confec..."

    Reviewed Cookies

    Wednesday, Sep 21, 2011 on
     |  13 Reviews  |  By mommyoffour
    LinMarie says:

    "WOW! Very chewy and moist, even when fully cooked. Easy to make and I imagine the addition of anything else would just be a bonus. Thanks!"

    Reviewed Lizzy's Crabapple Crisp

    Sunday, Sep 18, 2011 on
     |  4 Reviews  |  By oilpatchjo
    LinMarie says:

    "Way too sweet! The recipe should mention if the crabapples used are very tart or not. I will make again and try only 1/4 cup sugar and see how it tastes. Other than that it baked well and the top crust was good and it was easy to make."

    Reviewed Hamburger Noodle Bake

    Tuesday, Mar 8, 2011 on
     |  (1 person found this helpful) |  208 Reviews  |  By MizzNezz
    LinMarie says:

    "This is pretty good. The extra addition of salt is way too much. Could cut it down to 1/4 tsp. I used herb and garlic cream cheese and added an egg to the cream mix. It was easy and enjoyed by all Thanks!"

    Reviewed Upside Down Cake

    Thursday, Nov 11, 2010 on
     |  3 Reviews  |  By Pink_Diamond
    LinMarie says:

    "I also used plums with this cake and I really liked how the fruit with cake mix turned out. I used a lil less baking soda then called for and it was still too much. I would scale it down right to 1tsp. Other than that it was yummy and baked in less than 40 mins."

    Reviewed Pumpkin Spice Sugar Cookies

    Friday, Oct 22, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The dough was easy to work with and the cookies are very tasty! Simple, easy, delicious. We cut them out into pumpkin shapes and decorated with black icing. The 8 minutes baking time was perfect to keep the cookies from over-baking or under-baking."

    Reviewed Biscuits

    Tuesday, Sep 7, 2010 on
     |  247 Reviews  |  By Hag chef
    LinMarie says:

    "Yummy! I had the opposite problem as I had to add much more liquid. Then again I usually do where I live. (dont' know why) I used soured cream and 2 types of sharp cheddar. Thanks!"

    Reviewed Mom's Homemade Apple Cider (Non-Alchoholic)

    Tuesday, Aug 24, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By crazy crafter
    LinMarie says:

    "Made this last year and will definately be making again in the next few weeks. Took it to the Falloween Festival and shared with my large family and they all loved it. I used brown sugar for that caramel flavor and sweetened it to taste, and I just dumped the spices in since I don't have cheese cloth. I like how less sugar keeps the tartness which..."

    Reviewed Berry Cream Pie

    Monday, Aug 9, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "This was very very good. I changed one thing... I put on a top pastry crust rather than the crumble crust. Worked great. Easy to do, and with fresh raspberries that I used it still tasted fresh after baking. Also tried with fresh Saskatoon berries. My mom left here with the recipe. She really liked it. Used with shake-a-pie-crust for super flaky c..."


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