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"Yummy! Made these tonight for Halloween of course. Used to have these same kind as a kid made by my classmates mom. Made them orange and used 1 cup confectioners sugar less than called for and they turned out sweet enough. Also didn't have all white corn syrup so used some golden, oh and margarine rather than butter. For those who don't buy confec..."
"WOW! Very chewy and moist, even when fully cooked. Easy to make and I imagine the addition of anything else would just be a bonus. Thanks!"
"Way too sweet! The recipe should mention if the crabapples used are very tart or not. I will make again and try only 1/4 cup sugar and see how it tastes. Other than that it baked well and the top crust was good and it was easy to make."
"This is pretty good. The extra addition of salt is way too much. Could cut it down to 1/4 tsp. I used herb and garlic cream cheese and added an egg to the cream mix. It was easy and enjoyed by all Thanks!"
"I also used plums with this cake and I really liked how the fruit with cake mix turned out. I used a lil less baking soda then called for and it was still too much. I would scale it down right to 1tsp. Other than that it was yummy and baked in less than 40 mins."
"The dough was easy to work with and the cookies are very tasty! Simple, easy, delicious. We cut them out into pumpkin shapes and decorated with black icing. The 8 minutes baking time was perfect to keep the cookies from over-baking or under-baking."
"Yummy! I had the opposite problem as I had to add much more liquid. Then again I usually do where I live. (dont' know why) I used soured cream and 2 types of sharp cheddar. Thanks!"
"Made this last year and will definately be making again in the next few weeks. Took it to the Falloween Festival and shared with my large family and they all loved it. I used brown sugar for that caramel flavor and sweetened it to taste, and I just dumped the spices in since I don't have cheese cloth. I like how less sugar keeps the tartness which..."
"This was very very good. I changed one thing... I put on a top pastry crust rather than the crumble crust. Worked great. Easy to do, and with fresh raspberries that I used it still tasted fresh after baking. Also tried with fresh Saskatoon berries. My mom left here with the recipe. She really liked it. Used with shake-a-pie-crust for super flaky c..."
"I'm not going to star this recipe because I didn't have fresh mint, or any at all for that matter, and I think it would make a big difference in the taste. I did make this from very green rhubarb I got from a friend and it turned out nice. I think I will use it to make a variety of drinks. I have some fresh raspberry drippings I might use, and als..."