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    Member since Oct 2004

    Chef #169211

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Saturday, Aug 3, 2013 on
     |  252 Reviews  |  By Little Bee
    LinMarie says:

    "I have made this soup several times over the last 6 months and it is wonderful every time. I doubled the recipe the last few times I made it and it never disappoints me. I used canned black beans and added a chopped Jalapeno pepper (seeds and all) because that is what I have on hand and I like a bit of a bite to my soup. A perfect source of pro..."

    Reviewed Lemon Cake Pie

    Sunday, Mar 15, 2009 on
     |  64 Reviews  |  By Engrossed
    LinMarie says:

    "This was absolutely wonderful. Light and refreshing and, oh, so creamy and delicious. I will be making it again, for sure. This definitely deserves all 5 stars. I think I would like to try it with lime sometime. Thanks for posting."

    Reviewed Apricot Almond Tartlets

    Monday, Dec 10, 2007 on
     |  1 Reviews  |  By luvmybge
    LinMarie says:

    "I made these last year and loved them. They were a big hit with all who tried them. Everyone was amazed at how beautiful they are and how great they taste. I'm getting requests for these pastries from co-workers again. I'm heading out to buy some almond paste to make a big batch again this year. Just an FYI, they freeze well so they can be mad..."

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    Tuesday, Sep 4, 2007 on
     |  182 Reviews  |  By Connie K
    LinMarie says:

    "Great recipe! Simple to make and the ingredients are readily available. Thanks for posting. I like my foods with a bit of a kick so I used hot sesame oil instead of the regular and added some red pepper flakes. I will be using this stir fry sauce on a regular basis."

    Reviewed Rib-Eye Steaks That are Superb

    Sunday, Nov 5, 2006 on
     |  (1 person found this helpful) |  54 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "What a great way to cook a filet. Easy to do without lots of mess and the flavor is awesome. I was a guest at dinner when these were prepared and I have to say that they are the best steaks that I have tasted. I will be cooking my own in this manner from now on. No standing at a grill in the dead of winter or the heat of summer for me anymore...."

    Reviewed Snickerdoodle Biscotti

    Sunday, Dec 5, 2004 on
     |  53 Reviews  |  By CookbookCarrie
    LinMarie says:

    "This recipe will go into my file as a favorite for sure. My sister alerted me to the recipe because I am a Snickerdoodle addict. I made them just as the recipe called for and I can now feed my addiction without all the calories and fat. I can't wait to try some variations like anise or cocoa. Thank you CookbookCarrie. I'm hooked."


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