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    Krazycook

    East Coast of US

    Chef #169211

    East Coast of US

    Joined: Oct 24, 2004

    5 reviews by Krazycook

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lemon Cake Pie
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      |  By Engrossed

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    "This was absolutely wonderful. Light and refreshing and, oh, so creamy and delicious. I will be making it again, for sure. This definitely deserves all 5 stars. I think I would like to try it with lime sometime. Thanks for posting."

    Mar 15, 2009 on Food.com

    Recipe #195525

    Reviewed Apricot Almond Tartlets
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      |  By luvmybge

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    "I made these last year and loved them. They were a big hit with all who tried them. Everyone was amazed at how beautiful they are and how great they taste. I'm getting requests for these pastries from co-workers again. I'm heading out to buy some almond paste to make a big batch again this year. Just an FYI, they freeze well so they can be mad..."

    Dec 10, 2007 on Food.com

    Recipe #107809

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "Great recipe! Simple to make and the ingredients are readily available. Thanks for posting. I like my foods with a bit of a kick so I used hot sesame oil instead of the regular and added some red pepper flakes. I will be using this stir fry sauce on a regular basis."

    Sep 4, 2007 on Food.com

    Recipe #87748

    Reviewed Rib-Eye Steaks That are Superb
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "What a great way to cook a filet. Easy to do without lots of mess and the flavor is awesome. I was a guest at dinner when these were prepared and I have to say that they are the best steaks that I have tasted. I will be cooking my own in this manner from now on. No standing at a grill in the dead of winter or the heat of summer for me anymore...."

    Nov 5, 2006 on Food.com

    Recipe #164780

    Reviewed Snickerdoodle Biscotti
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      |  By CookbookCarrie

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    "This recipe will go into my file as a favorite for sure. My sister alerted me to the recipe because I am a Snickerdoodle addict. I made them just as the recipe called for and I can now feed my addiction without all the calories and fat. I can't wait to try some variations like anise or cocoa. Thank you CookbookCarrie. I'm hooked."

    Dec 5, 2004 on Food.com

    Recipe #90003

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