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"This was absolutely wonderful. Light and refreshing and, oh, so creamy and delicious. I will be making it again, for sure. This definitely deserves all 5 stars. I think I would like to try it with lime sometime. Thanks for posting."
Mar 15, 2009 on Food.com
"I made these last year and loved them. They were a big hit with all who tried them. Everyone was amazed at how beautiful they are and how great they taste. I'm getting requests for these pastries from co-workers again. I'm heading out to buy some almond paste to make a big batch again this year. Just an FYI, they freeze well so they can be mad..."
Dec 10, 2007 on Food.com
"Great recipe! Simple to make and the ingredients are readily available. Thanks for posting. I like my foods with a bit of a kick so I used hot sesame oil instead of the regular and added some red pepper flakes. I will be using this stir fry sauce on a regular basis."
Sep 4, 2007 on Food.com
"What a great way to cook a filet. Easy to do without lots of mess and the flavor is awesome. I was a guest at dinner when these were prepared and I have to say that they are the best steaks that I have tasted. I will be cooking my own in this manner from now on. No standing at a grill in the dead of winter or the heat of summer for me anymore...."
Nov 5, 2006 on Food.com
"This recipe will go into my file as a favorite for sure. My sister alerted me to the recipe because I am a Snickerdoodle addict. I made them just as the recipe called for and I can now feed my addiction without all the calories and fat. I can't wait to try some variations like anise or cocoa. Thank you CookbookCarrie. I'm hooked."
Dec 5, 2004 on Food.com