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"This was really good, I doubled the spices per other reviews and subbed pinto for kidney since I was out and used diced tomatoes since thats all I had."
Jan 27, 2013 on Food.com
"OMG, this bread is awesome! Were huge Udi's fans but I think this is even better then Udi's! The bread failed the 1st 3 times and I learned a few things. The flax can not be left out, its critical to the recipe. Check your yeast, I had a major over flowing issue and realized I grabbed the wrong yeast and was using instant rather then the regular/r..."
Sep 28, 2010 on Food.com
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