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    chelseywhitfield

    Member since Sep 2010

    Chef #1693803

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panda Express Orange Chicken

    Handle
    Wednesday, May 1, 2013 on Food.com
     |  307 Reviews  |  By flume027
    LinMarie says:

    "I skip the flour and egg combo entirely, and I just cook the chicken with half of a white onion, no fried breading on it. Then I add 2 sprigs of green onion, garlic, and some cooked (3-5 mins boiled prior to adding to the chicken mixture) broccoli. Add the sauce (minus 1 TBSP of sugar + squeeze the juice of the orange in). Heat until thicker/warme..."

    Reviewed Crumb Topped Banana Muffins

    Handle
    Wednesday, Apr 17, 2013 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "I'm pretty sure you don't need anymore reviews, but these are AMAZING! I don't even like muffins but I DO love these!!! They are a huge hit in my house, even with my banana-hating toddler. I made them 2 times, once using the melted butter, and the second time using applesauce instead. Both ways taste fabulous, although I like the te..."

    Reviewed Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

    Handle
    Saturday, Apr 6, 2013 on Food.com
     |  96 Reviews  |  By Terrence Maguire
    LinMarie says:

    "This is DELICIOUS!!! I put it in my meal rotations but tonight I tried to change it up a little. I used the same ingredients, but added mozzarella cheese (feta still used too but not nearly as much) and I used it for quesadilla filling!! We served these quesadillas with salsa, and they were delicious! This made it easier to get my toddler to eat i..."

    Reviewed Grilled Potatoes

    Handle
    Sunday, Feb 24, 2013 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By diner524
    LinMarie says:

    "We love these, but we add minced garlic to it!"

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Sunday, Jan 13, 2013 on Food.com
     |  1379 Reviews  |  By Lorac
    LinMarie says:

    "Only one word for this -- YUMMY!"

    Reviewed Cristy's Delicious Deer Chili

    Handle
    Wednesday, Jan 2, 2013 on Food.com
     |  2 Reviews  |  By Chef #737832
    LinMarie says:

    "This is delicious! My husband doesn't even like regular chili, but he loved this! I followed directions exactly, but added 1/2 teaspoon of crushed red pepper. We like spicey!"

    Reviewed Kung Pao Chicken

    Handle
    Thursday, Nov 1, 2012 on Food.com
     |  315 Reviews  |  By PanNan
    LinMarie says:

    "Very good! I added celery to the pan and I tripled the sauce like somebody else suggested. I would only double the sauce next time, but it was really good. I also may add broccoli next time! Has anybody tried making this in the crockpot?"

    Reviewed Homemade Granola Bars (Health or Energy Bars)

    Handle
    Sunday, Oct 21, 2012 on Food.com
     |  (4 people found this helpful) |  11 Reviews  |  By gailanng
    LinMarie says:

    "These granola bars are delicious and have some healthy ingredients too! I make these up for a quick bar to run on for my husband before work and for my son in the car. I use sunflower seeds instead of pecans, cashews, etc. Love them!"

    Reviewed Spicy Pork Bulgogi

    Handle
    Friday, Feb 17, 2012 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By J e l i s a
    LinMarie says:

    "I marinate it overnight and the flavor is FANTASTIC!! My husband LOVES it! Definitely spicy, but we love spicy! I'm making it again tonight (I made it last week) but this week I plan on adding some carrots to it"

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Handle
    Monday, Nov 7, 2011 on Food.com
     |  (2 people found this helpful) |  307 Reviews  |  By Sharon123
    LinMarie says:

    "This is my husband's absolute favorite meal. Definitely something different! I literally throw everything into the crockpot except for the noodles and let it cook all day. I don't even brown the onions or meat in sesame oil beforehand, I just throw it all in raw. Then serve it over noodles. I do up the soy sauce by 1 TBSP and I only use 2 TBSP of ..."

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