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"I skip the flour and egg combo entirely, and I just cook the chicken with half of a white onion, no fried breading on it. Then I add 2 sprigs of green onion, garlic, and some cooked (3-5 mins boiled prior to adding to the chicken mixture) broccoli. Add the sauce (minus 1 TBSP of sugar + squeeze the juice of the orange in). Heat until thicker/warme..."
"I'm pretty sure you don't need anymore reviews, but these are AMAZING! I don't even like muffins but I DO love these!!! They are a huge hit in my house, even with my banana-hating toddler. I made them 2 times, once using the melted butter, and the second time using applesauce instead. Both ways taste fabulous, although I like the te..."
"This is DELICIOUS!!! I put it in my meal rotations but tonight I tried to change it up a little. I used the same ingredients, but added mozzarella cheese (feta still used too but not nearly as much) and I used it for quesadilla filling!! We served these quesadillas with salsa, and they were delicious! This made it easier to get my toddler to eat i..."
"This is delicious! My husband doesn't even like regular chili, but he loved this! I followed directions exactly, but added 1/2 teaspoon of crushed red pepper. We like spicey!"
"Very good! I added celery to the pan and I tripled the sauce like somebody else suggested. I would only double the sauce next time, but it was really good. I also may add broccoli next time! Has anybody tried making this in the crockpot?"
"These granola bars are delicious and have some healthy ingredients too! I make these up for a quick bar to run on for my husband before work and for my son in the car. I use sunflower seeds instead of pecans, cashews, etc. Love them!"
"I marinate it overnight and the flavor is FANTASTIC!! My husband LOVES it! Definitely spicy, but we love spicy! I'm making it again tonight (I made it last week) but this week I plan on adding some carrots to it"
"This is my husband's absolute favorite meal. Definitely something different! I literally throw everything into the crockpot except for the noodles and let it cook all day. I don't even brown the onions or meat in sesame oil beforehand, I just throw it all in raw. Then serve it over noodles. I do up the soy sauce by 1 TBSP and I only use 2 TBSP of ..."