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"I let the fruits soak for a time in a rose water/water mix as it was really over dry and needed the moisture back. Then I used only 2 Tbsp of Splenda for the sugar which, for me, was plenty of sweetness as these fruits are already quite sweet on their own. I also added a very light bit of dried mint and I think that made it just right in taste. Ma..."
"Scrumptious. Perfect Sat morning breakfast. Made by the recipe and we couldn't have enjoyed it more. I just served the eggs with toasted multigrain bread, apricot jam and coffee. What a good morning. :D"
"Another 5 rating from me as well. Great flavor combo going on here. This was the first shrimp I've had in a long while and, boy, was it good. Made fro The Best of 2013 Tag."
"I made this subbing Meyer lemon for the orange because I had a bag that needed using and no oranges, lol. It came out great and makes a coffee or tea partner as well as a snack cake. It's not light as a cloud but it doesn't need to be, it has a delicious substance that you sink your fork and teeth into with a smile and enjoy each bite. O..."
"I made this last evening to be served with Ras El Hanout rubbed chicken leg parts. I loved it! I did use all chicken stock and also added in a few golden raisins. Dee-licious! :D"
"I made one loaf using Splenda for the sugar and DH and I enjoyed half of if it with a scrambled egg dinner last evening. Personally I would like it a bit less sweet but DH and a friend wiped out the second half awhile after dinner and they both loved it as it was. I'll be the first to admit that I have a lower sweet tolerance. All in all, thi..."
"I made this using turkey bacon and ir was a real hit for us. We had breakfast for dinner last evening and this made the perfect comfort meal. Simply delicious. :D"
"I actually used this to go along with pasta last night. I have not paired pasta and a flat bread before but it worked for me. Everything in the pasta and sauce was soft so the bread made a very nice counter balance and also tasted great with some sauce on it. I'll surely make this again to be used in more traditional ways including plain with..."
"Totally wonderful comfort food. It's been down into the -50's with the wind chill and this old house does have some leaks that we haven't found yet so a hot comfort meal made with favorite things was most welcome. My only change was to use homemade pasta sauce out of the freezer that I make with no sugar. Thanks for posting this yum..."
"What a lovely treat with my coffee today. I used Splenda for the sugar and doubled the shredded coconut (chopped it fine for small bits) and completely enjoyed the outcome. You have a great recipe here my friend and I can very easily see myself making these again. :D"