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    Annacia

    Member since Feb 2010

    Chef #169430

    From Canada

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    4425 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bistecca D' Ippogloss Alla Genovese

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    5 days ago on Food.com
     |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "Oh my gosh, what a wonderful purpose for halibut.I actually went right down the recipe and ended up with flavor perfection. Served with a carrot salad and Chickpea Flat Bread for a delicious meal. Made for Culinary Quest 2014."

    Reviewed CI Shrimp Fra Diavolo

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    8 days ago on Food.com
     |  4 Reviews  |  By KateL
    LinMarie says:

    "Excellent! I'm so glad I had a tin if anchovies in the pantry, I'm putting them to very good use in this Italian round of Culinary Quest 2014. I've not had this dish before tonight but I certainly will again. It seems to have the very essence of Italy and all I needed was a sea coast with some fishing boats to make the feeling compl..."

    Reviewed Cocolatte

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    8 days ago on Food.com
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "I'm giving 5 stars for what I made. After reading the other reviews I used half of the white chocolate and brown sugar ask for and it was well enjoyed at that level. I made 3 cups, 1 for myself and 2 for guests (DH had a Coke, sheesh!). The coconut came through very lightly and would have been easy to miss if you didn't know it was there..."

    Reviewed Pistachio Goat Cheese Balls

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    9 days ago on Food.com
     |  2 Reviews  |  By Mrs Goodall
    LinMarie says:

    "1/2 inch balls, really? I made 12 that are closer to 1 inch in size which, for me, is a bit more realistic lol. How simple can you get! and whats not to love? Both goat cheese and pistachio's are high on my list so I was happy to find this. I rolled the cheese balls into salted chopped nuts and put them into the fridge for this evening. I did..."

    Reviewed Chimichurri Bread

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    Saturday, Aug 23, 2014 on Food.com
     |  4 Reviews  |  By PaulaG
    LinMarie says:

    "Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton's of flavor here and I'll certainly be making this over and over. Made for Culinary Quest 2014."

    Reviewed Colombian Red Beans - Frijoles Colombianos

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    Saturday, Aug 23, 2014 on Food.com
     |  2 Reviews  |  By PanNan
    LinMarie says:

    "Really a very nice recipe that didn't take all day. I made 2 servings but used all of a 14 oz tin of the beans. Good flavor, easy to make and you could use it as a side for many things. Made for Culinary Quest 2014."

    Reviewed Caesar Coleslaw - West

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    Friday, Aug 22, 2014 on Food.com
     |  4 Reviews  |  By Mrs Goodall
    LinMarie says:

    "I can truly say that I've never had anchovy's in cole slaw before but I liked it, a lot. The dressing is amazing. Who knew that slaw could be this good. I followed the recipe except I made just half of it. Made for Culinary Quest 2014."

    Reviewed Tuscan Marinated Steaks

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    Friday, Aug 22, 2014 on Food.com
     |  2 Reviews  |  By diner524
    LinMarie says:

    "I put this together this evening after marinating all day. Great flavor and the beef was nice and tender. Loved using the fresh herbs. Thanks for a very enjoyable recipe. Made for Culinary Quest 2014."

    Reviewed Coconut - Lime Squares

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    Thursday, Aug 21, 2014 on Food.com
     |  15 Reviews  |  By evelyn/athens
    LinMarie says:

    "These are great and I'm pretty sure that even super picky DH is going to like them. I had everything on hand and really couldn't be happier with the bars. They have a nice sunny color so they are pretty and the ingredients are things that we like so how could this not be a hit! I took a tip from awalde and used my springform pan. It rele..."

    Reviewed Amaretto Coffee Creamer

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    Thursday, Aug 21, 2014 on Food.com
     |  8 Reviews  |  By lauralie41
    LinMarie says:

    "Super simple and it actually took less that 5 mins. It took longer to get everything out that to mix it all up. Lovely flavor stirred into the coffee. Made for Culinary Quest 2014."

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