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    Member since Feb 2010

    Chef #169430

    From Canada

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    4458 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Chickpea Salad

    7 days ago on
     |  3 Reviews  |  By Mia in Germany
    LinMarie says:

    "I don't know how I missed this for so long. It delicious and I love the texture. It's a lovely meal in it's self, I had a small dish for lunch and it was very satisfying with a cup of tea. So glad that this was offered in For Your Consideration.."

    Reviewed Bean and Bacon Soup

    Wednesday, Dec 3, 2014 on
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "I tagged this in For Your Consideration game by just reading the ingredients. I'm not sure that all of this rime is really needed, It's is a two day project, mind you it's certainly not difficult and most of the time is just waiting. I replaced the bacon with ham as I don't often have bacon in the house and when I do it's ..."

    Reviewed Chocolate Chip Pumpkin Bread

    Tuesday, Dec 2, 2014 on
     |  4 Reviews  |  By weekend cooker
    LinMarie says:

    "Mmmmmm, I made a half amount of the recipe and made 4 large muffins with it. Perfect for me over the naxt few days (DH won't eat pumpkin either). I "sampled" one about 20 mins out of the oven with a mug of hot cocoa. Oh my goodness, winter bliss. Great muffins, moist and fluffy with a lot of flavor. Used Splenda for the sugar. Made..."

    Reviewed Lime Jello Salad - Aka 'the Green Stuff'

    Friday, Nov 28, 2014 on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "I didn't make this for any holiday BUT I might well be adding it to the Christmas menu. I don't know that I've ever used cream cheese in a jello salad before but I will surely be making this again just as written. So yummy. Made for For: Your Consideration."

    Reviewed Cranberry-Maple Butter

    Friday, Nov 28, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This has been an unbelievable success here. I made this yesterday afternoon and DH was home at the time. He kept peeking in and asking how much longer before it would be ready. How unlike him! This morning HE made pancakes and used the cranberry butter on them very happily. Thank you so much Nancy for a true keeper that Hubby actually loves (I had..."

    Reviewed Raisin-Eggnog French Toast

    Wednesday, Nov 26, 2014 on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "WOW, so good. This only took about 15 mins from frozen bread to hot breakfast. I made 2 servings and in the bar shapes it seemed like a lot (not that we couldn't manage, lol). I used Costco's Raisin Cinnamon bread and if was perfect. What a great breakfast on a snowy morning accompanied with eggnog splashed coffee. It makes you feel all ..."

    Reviewed WW Brussels Sprouts With Dried Canberries and Lemon - 3 Pts +

    Wednesday, Nov 19, 2014 on
     |  1 Reviews  |  By TeresaS
    LinMarie says:

    "I used 1/2 the sugar cranberries in this and we enjoyed this lovely side with ham steaks and biscuits this evening. Simple to put together and very tasty. Made for For Your Consideration game."

    Reviewed Sunny's Lemon Curry Chicken

    Monday, Nov 17, 2014 on
     |  9 Reviews  |  By Baby Kato
    LinMarie says:

    "Really scrumptious! I used ginko's method of preparation and couldn't have been more pleased with the result. As DH is a spiceophobe I made just one breast for myself which was totally delicious. Served with a Moroccan carrot salad and whole wheat couscous with sauteed onion and cinnamon. Thank you BK for a marvelous recipe that I will..."

    Reviewed Peach Amaretto Bread Pudding

    Saturday, Nov 1, 2014 on
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "I made a half amount of the recipe using 2 eggs and got a really terrific bread pudding. My "sample" dish was really delicious still quite warm and the sauce is to die for. It's a dessert where a little goes a long way but you'll be oh so tempted to grab seconds as soon as the first serving is gone. The fresh peach addition is ..."

    Reviewed Simple Potato and Rosemary Focaccia

    Saturday, Oct 25, 2014 on
     |  5 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "We very much enjoyed this bread. It has a lovely soft and lightly chewy texture and the topping is yummy. We actually used a couple of pieces of this under some scrambled ground beef mixed with leftover beef gravy and made it tonight's main meal with a side salad. Looking to enjoying the rest of it. Made for For Your Consideration. :D"


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