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    Annacia

    Member since Feb 2010

    Chef #169430

    From Canada

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    4446 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Stroganoff

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    Thursday, Oct 9, 2014 on Food.com
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Yummy. This is delish and very simple to make. I used pre-portobello sized crimini's and then just followed the recipe. I used No Yolk Noodles as DH would eat it that way. We both really enjoyed it and I've printed the recipe to have it on hand. So much great flavor for so little work. Whats not to love.!"

    Reviewed Moroccan Rub

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    Tuesday, Oct 7, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "I already had harissa made so this was super quick and easy. For the rub's first outing I simply added some to ground beef and enjoyed a very tasty patty with some leftover bulger salad after a busy day in the city. The patty was delicious. I have some New York Strip's in the freezer and am looking forward to using it on those. Thanks fo..."

    Reviewed Tomates Recheados (Portuguese Deviled Tomatoes)

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    Sunday, Oct 5, 2014 on Food.com
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "This was delicious. I had dinner alone last evening and the tomato dish really hit the spot. What I had was the tiny Sunburst tomatoes (red and yellow) all ripe, plump and yummy. Being so small I couldn't clean the centers completely but I don't think the recipe suffered from it any. I added a bit of crumbled veggie sausage to round out ..."

    Reviewed Vongole Mediterranio (Baked Clams & Rice With Saffron)

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    Thursday, Sep 25, 2014 on Food.com
     |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "Mmmm. fresh, plump, tender and delicious clams in a saffron rice. How can you go wrong? Simply scrumptious. I serves it with a steamed artichoke with an aiole dipping sauce. The clam/rice is very simple and quicker than you would expect. Purely a treasure."

    Reviewed Lime Chicken Rice Soup

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    Wednesday, Sep 24, 2014 on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "The aroma therapy alone from this cooking is worth making this yummy soup. That said, you'll certainly want to enjoy every last morsel and drop. Simply delicious and a great comfort food as well. Made for Culinary Quest 2014."

    Reviewed Calamari Fra Diavolo over Linguine

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    Wednesday, Sep 24, 2014 on Food.com
     |  1 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I had frozen squid bodies and can tell you that if you want to cut them into nice circles don't let them fully defrost. I kind of forgot about then while defrosting and my rings weren't as niece as I would have liked. Aside from that this turned out very well indeed. I had no problem following the recipe and dinner was delicious. Mine to..."

    Reviewed Columbian Gone in a Flash Potato and Cheese Bread for ABM

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    Saturday, Sep 20, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By KateL
    LinMarie says:

    "I had leftover mashed potatoes in the fridge for several days and needed to use them up. Finding this recipe was a gift. I made it this morning and much enjoyed a toasted (and it sliced and toasted beautifully) slice topped with a poached egg for breakfast this morning. The bread was a delight with great flavor and I'm looking forward to a sa..."

    Reviewed Cannellini Beans With Crushed Red Pepper

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    Wednesday, Sep 17, 2014 on Food.com
     |  11 Reviews  |  By LifeIsGood
    LinMarie says:

    "I just made this up at 7:30 am for this evening adding a touch of garlic and a sprinkle of Italian Seasoning. My test sample was already yummy and I know that it will be even better tonight. I did trim back on the pepper flakes by about half and that amount works well for my house. Made for Culinary Quest 2014."

    Reviewed Buttermilk Biscuits - Southern

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    Monday, Sep 15, 2014 on Food.com
     |  9 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Add another Culinary Quest'er (2014) here to give you my 5 stars. I made half the recipe and love that it uses buttermilk. I got big light biscuits and will certainly come back to this recipe. :D"

    Reviewed Broccoli Salad Supreme

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    Monday, Sep 15, 2014 on Food.com
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "I actually used this as our main dish this evening along with some biscuits. I used turkey bacon and 1/2 fat mayo. It has excellent flavor and isn't difficult to make. I really glad that there are leftovers for tomorrow's lunch. Made fro Culinary Quest 2014."

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