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"These are great and I'm pretty sure that even super picky DH is going to like them. I had everything on hand and really couldn't be happier with the bars. They have a nice sunny color so they are pretty and the ingredients are things that we like so how could this not be a hit! I took a tip from awalde and used my springform pan. It rele..."
"Super simple and it actually took less that 5 mins. It took longer to get everything out that to mix it all up. Lovely flavor stirred into the coffee. Made for Culinary Quest 2014."
"Something that comes out this good really should be harder to make. I'm really glad that it isn't though :D. It was perfect to make last evening after a busy day and needed nothing more than a small side salad for a delicious meal. Don't know why it's taken me so long to try this but I' sure glad that I finally did and wil..."
"Ditto the other reviews. It's yummy as well as beautiful. I made a small (half the recipe amount) glass after dinner last night and fell asleep on the sofa not to long thereafter so I'd say that it' great for relaxing too, lol. Made for Culinary Quest 2014"
"I made this as tonight's dinner served with just a mixed green salad. It was excellent on a sweltering Aug evening. It's very simple to make as well as to enjoy. Made for Culinary Quest 2014. Yummy"
"This was delicious. My color was very white because I used white peaches (my favorite) and I didn't find that to be a draw back in any way. The taste and smooth texture were pure summer pleasure. Made for Culinary Quest 2014. I'll make this again!"
"I made this last night for Culinary Quest 2014. It made a marvelous crust. I like thick crust and this came through wonderfully to make a light textured 12 inch crust. I did add some garlic because we like that. I made you basic pepperoni and mushroom on this lovely and tasty base for a very enjoyable pizza."
"Really lovely cornbread muffins. I went just a bit heavier on the chives as mine are growing insanely this year. I think they are planning a coup to take over the yard! But I digress, the recipe took just a few mins to put together and they are delicious. Perfect with grilled chicken and a light fruit salad. Well done Jackie. Made for Cornbread ..."
"This is my last completion for U.S. Southern leg of Culinary Quest 2014. We really enjoyed it with a lemon wedge, chilled potato salad and a lemon spritzer. All Hale Summer! One of the very fer perks of living in the boonies is Howard. Howard is a lovely gentelman and a traveling fish-seafood provider. He comes to town every 3 months with his tru..."
"Like ev, I had to use frozen okra but it turned out great. It's down south delicious and took me back a long way. So glad I chose to make this for Culinary Quest 2014. The shrimp were a welcome addition and complimented everything else wonderfully. I think I had more than one serving but it was all on one plate with no return trips to the dis..."