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    Member since Feb 2010

    Chef #169430

    From Canada

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    4439 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cannellini Beans With Crushed Red Pepper

    1 day ago on
     |  11 Reviews  |  By LifeIsGood
    LinMarie says:

    "I just made this up at 7:30 am for this evening adding a touch of garlic and a sprinkle of Italian Seasoning. My test sample was already yummy and I know that it will be even better tonight. I did trim back on the pepper flakes by about half and that amount works well for my house. Made for Culinary Quest 2014."

    Reviewed Buttermilk Biscuits - Southern

    2 days ago on
     |  9 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Add another Culinary Quest'er (2014) here to give you my 5 stars. I made half the recipe and love that it uses buttermilk. I got big light biscuits and will certainly come back to this recipe. :D"

    Reviewed Broccoli Salad Supreme

    2 days ago on
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "I actually used this as our main dish this evening along with some biscuits. I used turkey bacon and 1/2 fat mayo. It has excellent flavor and isn't difficult to make. I really glad that there are leftovers for tomorrow's lunch. Made fro Culinary Quest 2014."

    Reviewed Beef and Broccoli With Garlic Sauce

    Monday, Sep 8, 2014 on
     |  2 Reviews  |  By WiGal
    LinMarie says:

    "One work describes it: YUM. I made this last evening for Culinary Quest 2014 and loved each bite. Very quick to put together and a real pleasure to munch. It was perfect with white steamed rice. :D"

    Reviewed Lickity Split Fried Rice

    Sunday, Sep 7, 2014 on
     |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "This made an excellent lunch today. The last time I cooked rice I made extra just for this purpose. After letting the finished rice cool to just warm I made lettuce wraps (2) with it and had a very enjoyable plate along with a couple of along cookies :D. Made for Culinary Quest 2014."

    Reviewed Game Stew With Cider and Apples

    Sunday, Sep 7, 2014 on
     |  2 Reviews  |  By Mia in Germany
    LinMarie says:

    "This made a wonderful dinner last evening. I used bison and it came out utterly delicious. We really enjoyed the addition of the apples. I did reduce the recipe by half as there is just the two of us and there was still plenty with leftovers (yay!). I went right by the recipe and could not have been happier. Made for Culinary Quest 2014."

    Reviewed Green Tea Ginger Sparkler

    Saturday, Sep 6, 2014 on
     |  (1 person found this helpful) |  15 Reviews  |  By twissis
    LinMarie says:

    "I actually enjoyed this! I say that because I "really" dislike green tea...a lot. That said I have a good deal of it that was sent to me from China by a friend and I can't give the stuff away. I decided to try this for Culinary Quest 2014 figuring that if I didn't like it I'd simply never mention it as I know it would have..."

    Reviewed Cinnamon Filberts

    Saturday, Sep 6, 2014 on
     |  2 Reviews  |  By sheepdoc
    LinMarie says:

    "I adore "munching" nuts and always have bag's of them around the house. This is a yummy use for hazelnuts. Very easy and delicious. Mine were raw so I took the tip from the previous reviewer and baked them at 300 for about 45-50 mins. Another recipe that would be perfect for winter holidays as well as general snacking. Made for Culi..."

    Reviewed Decadent, Peas With Baby Onions and Cream

    Friday, Sep 5, 2014 on
     |  10 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Yumm, this went perfectly with with tonight's salmon. Loved the lemon addition. It was fresh and creamy and delicious. I used pearl onions in half the amount ask for. Made for Culinary Quest, 2014 but I'll surely be making these again."

    Reviewed Salmon Cakes With Lemon - Herb Mayonnaise

    Friday, Sep 5, 2014 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was a big time hit in our house this evening. I started with 1 big Coho Salmon steak from the freezer and made half the recipe which turned out utterly delicious.Even the sauce was a success. Gotta love the nutritional numbers are very good as well.. Made for Culinary Quest 2014, Salmon 101 Challenge."


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