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"Great moist cake. Made it for my mothers 50th Birthday. I soaked the raisins in hot water while i had the carrot and sugar set aside. Also after setting the carrot aside with the sugar i had a lot of liquid in the btw of the bowl that i removed. Would be using this recipe as my main carrot cake recipe from now on!"
Nov 26, 2011 on Food.com
"Everyone else in our household will only eat Broccoli with cheese sauce wish i am not a fan of. But i seemed to get away with this recipe that i really enjoyed. Its a great way to enjoy vegetables with out the fat filled cheese sauce."
Sep 25, 2011 on Food.com
"This is recipe was very easy to make and tasted fantastic. Healthy food should always taste this good. Only change i made was i made my own Italian seasoning as i did not have any."
Feb 28, 2011 on Food.com
"Used to have a dish like this cooked for me when i was a kid. Loved it but now days i have come up with my own twist on the same kinda dish to make it vegetarian and fit more into my adult taste buds. After trying this dish test out "One Pan Pumpkin Pasta Bake""
Feb 6, 2011 on Food.com
"Loved this recipe, Did not think chocolate and squash would go together but then again i love chocolate!! Also loved the hint of cinnamon, tasted great. Will be cooking this more often."
Jan 21, 2011 on Food.com
"Very good stir-fry, used a packet of frozen veges instead of what was listed as its much easier. Loved the honey and ginger taste of this stir-fry. Perfect for my sweet tooth."
Jan 20, 2011 on Food.com
"Cooked this tonight and was very good! But only used 1/4 of an onion and 1/2 cup of cheese and it seemed to be more than enough!"
Jan 18, 2011 on Food.com
"Made this tonight and was very very good. Made it just how the recipe says and turned out great. See myself cooking this one many more time in the future!!!!"
Dec 29, 2010 on Food.com
"This is a great recipe, loved it. Very easy to make and tastes like you stuck a lot of effort in. This is a must try recipe!!!!!"
Nov 10, 2010 on Food.com
"This is a good tasty recipe, a little different to the the normal curries i normally make. I halved the curry powder and added other spices like cumin and coriander. Went down a treat."
Nov 1, 2010 on Food.com