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    willow208

    Member since Apr 2006

    Chef #1694978

    From Bradenton, Florida

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    1 Reviewswillow208

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    Reviewed Black-Eyed Peas Supper

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    Thursday, Feb 2, 2012 on Food.com
     |  2 Reviews  |  By zama
    LinMarie says:

    "I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done."

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