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"Sorry, we didn't care for this one at all. The ravioli did not come out with a good texture (very slimy/mushy) and I didn't care for the taste of the sauce, either."
"Had to give this 5 stars! I followed the recipe to the letter and it was perfect. I did not find it too thick, it was just the right consistency for broc and cheese soup. I also didn't find it at all bland...I just added the salt, pepper, and cheese gradually and tasted as I went. I can't say whether it's like Panera's soup since I haven't had the..."
"I just tried this recipe and it was great! I cut it in half and used an 8" round pan. It still took about 45 minutes total to cook. I used potatoes o'brien from frozen and the potatoes were perfectly cooked and tender! I left out the tomatoes and added mushrooms. Fabulous recipe, I'll definitely be making it again!"
"Very good though I did not taste a lot of "ranch" flavor in it, though the chicken did stay very moist! We used the panko bread crumbs and they gave a wonderful crunch."
"This had a good taste (we added some cumin and chili powder) but came out much more like a stew than a soup...there ended up being very little liquid in it. Still great, though!"
"Wonderful recipe!!! We used Sweet Baby Ray's as well for the sauce and it was great...not at all too spicy for our two small kids. We topped the sandwiches off with some cool, crisp coleslaw...we couldn't get enough! This seems like it will be excellent when reheated the next day as well. Great recipe!"