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    lovetokate

    Fort Bragg, NC

    Chef #1695125

    Fort Bragg, NC

    Joined: Oct 01, 2010

    6 reviews by lovetokate

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Ravioli
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      |  By ~Bekah~

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    "Sorry, we didn't care for this one at all. The ravioli did not come out with a good texture (very slimy/mushy and I didn't care for the taste of the sauce, either."

    Feb 18, 2011 on Food.com

    Recipe #64138

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "Had to give this 5 stars! I followed the recipe to the letter and it was perfect. I did not find it too thick, it was just the right consistency for broc and cheese soup. I also didn't find it at all bland...I just added the salt, pepper, and cheese gradually and tasted as I went. I can't say whether it's like Panera's soup since I haven't had the..."

    Dec 12, 2010 on Food.com

    Recipe #150384

    Reviewed Breakfast Casserole Supreme
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      |  (1 person found this helpful) |  By Gramma Connie Verbeck

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    "I just tried this recipe and it was great! I cut it in half and used an 8" round pan. It still took about 45 minutes total to cook. I used potatoes o'brien from frozen and the potatoes were perfectly cooked and tender! I left out the tomatoes and added mushrooms. Fabulous recipe, I'll definitely be making it again!"

    Nov 21, 2010 on Food.com

    Recipe #35775

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Very good though I did not taste a lot of "ranch" flavor in it, though the chicken did stay very moist! We used the panko bread crumbs and they gave a wonderful crunch."

    Oct 1, 2010 on Food.com

    Recipe #200296

    Reviewed Chicken Tortilla Soup in the Crock Pot
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      |  By Mom10

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    "This had a good taste (we added some cumin and chili powder but came out much more like a stew than a soup...there ended up being very little liquid in it. Still great, though!"

    Oct 1, 2010 on Food.com

    Recipe #325963

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  (1 person found this helpful) |  By Kree

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    "Wonderful recipe!!! We used Sweet Baby Ray's as well for the sauce and it was great...not at all too spicy for our two small kids. We topped the sandwiches off with some cool, crisp coleslaw...we couldn't get enough! This seems like it will be excellent when reheated the next day as well. Great recipe!"

    Oct 1, 2010 on Food.com

    Recipe #95569

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