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"I made this for my husband's birthday. After eating at a 5 star restaurant and having dessert there, he said he would rather have had this cake any day. I didn't have any raspberry extract or liquor, so I used cake flavored vodka with a splash of raspberry syrup. It was perfect and delight. Thank you for this amazing post."
"OMG!!! This was amazing. My husband and I often eat brunch at "fancy" restaurants, and this recipe was by far one of the best meals I have ever eaten. I substituted heavy whipping cream, white wine vinegar, and pecorino romano just because these were the ingredients I had on hand, and it turned out perfectly. It was tangy, creamy, crunchy, and smo..."