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    Member since Oct 2005

    Chef #1695859

    From Boston, Massachusetts

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger-Lime Cole Slaw

    Thursday, Jul 4, 2013 on
     |  3 Reviews  |  By GREG IN SAN DIEGO
    LinMarie says:

    "Used green and red cabbage, and shredded a carrot instead of cutting them into matchsticks. No cilantro for me, as it tastes like soap, but I did use a bit of flat-leaf parsley. Also added a 1/2 tsp. of sesame oil to the dressing mix. Very nice! And it'll go very well with my pulled pork sliders for dinner tonight. Thanks!"

    Reviewed Hearty Portuguese Kale Soup

    Thursday, Jul 4, 2013 on
     |  (2 people found this helpful) |  36 Reviews  |  By Bitsie
    LinMarie says:

    "I get a lot of kale from my summer CSA, so how to use it up is always a question. This soup is a great way to use up it up (despite making it on a 90 degree day!), and it freezes well. Perfect for a "what am I going to bring for a work lunch?" question, with a slice of toasted sourdough break alongside.

    Few changes..."

    Reviewed Autumn Pasta with Pumpkin and Sausage

    Saturday, Oct 2, 2010 on
     |  35 Reviews  |  By Cherie Edmunds
    LinMarie says:

    "Highly recommended. I made a half recipe last night using sweet Italian sausage. The sweet of the sausage and the pumpkin work very well together. I cut WAY back on the cinnamon, but used freshly grated nutmeg (which makes all the difference in the world, IMO, in savory recipes). I also sprinkled in about 1/4 tsp. of Aleppo pepper, which has a..."


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