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"Used green and red cabbage, and shredded a carrot instead of cutting them into matchsticks. No cilantro for me, as it tastes like soap, but I did use a bit of flat-leaf parsley. Also added a 1/2 tsp. of sesame oil to the dressing mix. Very nice! And it'll go very well with my pulled pork sliders for dinner tonight. Thanks!"
"I get a lot of kale from my summer CSA, so how to use it up is always a question. This soup is a great way to use up it up (despite making it on a 90 degree day!), and it freezes well. Perfect for a "what am I going to bring for a work lunch?" question, with a slice of toasted sourdough break alongside.
"Highly recommended. I made a half recipe last night using sweet Italian sausage. The sweet of the sausage and the pumpkin work very well together. I cut WAY back on the cinnamon, but used freshly grated nutmeg (which makes all the difference in the world, IMO, in savory recipes). I also sprinkled in about 1/4 tsp. of Aleppo pepper, which has a..."