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    lwhitt58

    Member since Oct 2005

    Chef #1695859

    From Boston, Massachusetts

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger-Lime Cole Slaw

    Handle
    Thursday, Jul 4, 2013 on Food.com
     |  3 Reviews  |  By GREG IN SAN DIEGO
    LinMarie says:

    "Used green and red cabbage, and shredded a carrot instead of cutting them into matchsticks. No cilantro for me, as it tastes like soap, but I did use a bit of flat-leaf parsley. Also added a 1/2 tsp. of sesame oil to the dressing mix. Very nice! And it'll go very well with my pulled pork sliders for dinner tonight. Thanks!"

    Reviewed Hearty Portuguese Kale Soup

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    Thursday, Jul 4, 2013 on Food.com
     |  (2 people found this helpful) |  35 Reviews  |  By Bitsie
    LinMarie says:

    "I get a lot of kale from my summer CSA, so how to use it up is always a question. This soup is a great way to use up it up (despite making it on a 90 degree day!), and it freezes well. Perfect for a "what am I going to bring for a work lunch?" question, with a slice of toasted sourdough break alongside.

    Few changes..."

    Reviewed Autumn Pasta with Pumpkin and Sausage

    Handle
    Saturday, Oct 2, 2010 on Food.com
     |  35 Reviews  |  By Cherie Edmunds
    LinMarie says:

    "Highly recommended. I made a half recipe last night using sweet Italian sausage. The sweet of the sausage and the pumpkin work very well together. I cut WAY back on the cinnamon, but used freshly grated nutmeg (which makes all the difference in the world, IMO, in savory recipes). I also sprinkled in about 1/4 tsp. of Aleppo pepper, which has a..."

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