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"This coconut pie is very good! I made a shortbread cookie pie crust, doubled the coconut extract and threw the shredded coconut in the food processor to chop it up a little. The coconut flavor was very good."
"I have been wanting to try this recipe for a while now. I loved the idea of using a gingerbread mix for the topping. However, the end result was almost terrible. I would recommend using fresh apples. I bought two cans of premium pie filling and it was just aweful and flavorless. I added apple pie spice, ginger, cinnamon and nutmeg to the pie filli..."