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"This recipe is awsome. Will use it for the holidays instead of making the pie. I used a standard muffin pan, no liners, just spray/grease pan well. It made 10 muffins. They do not raise, so fill them 2/3 or more. I cooked them 20 minutes. Wait til they are cool to try them. They need to be cool for the pecan pie flavor to come thru."
Oct 28, 2010 on Food.com