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"Delicious. Simple recipe. Came out perfectly. I am an Irish girl and I have had many different soda breads in my life. This one is staying in my cookbook. Everyone at the lunch party I brought it to devoured it. There was one piece left at the end of the day and there was a debate about who got to take it home. Thanks!"
"Amazing! Moist and delicious. I was skeptical of using unsweetened cranberries. I substituted flax seed for the eggs Still wonderful! Thanks for sharing this."
"This recipe was fantastic. The apples were perfectly textured, none of that super mushy consistency. The "crisp" was crispy. The flavors were wonderful. Nothing but raves from friends!"
"They really are wonderful. I'm a skeptical baker too! I followed this recipe exactly, and the cookies came out just as the chef purports. I didn't change a thing. Great recipe. Nothing but compliments. Lots of cookies. Try this one!"
"Very very tasty. I've probably made over 50 different banana bread recipes over the last ten years. This is one of my favorites now.Recipe was doubled. Produced very moist bread that was so difficult to stop eating! Thanks for the recipe!"
"I followed this recipe exactly and voila! Perfect Muffins! Thank you so much for this one. I did not sprinkle the tops with sugar, because I like sweets to be for dessert. This is my new "go-to" formula for blueberry muffins."
"Wow! What a hit with everyone. I've made this twice now. Once for a pot luck night for a bunch of age 20 - 30 something friends, and once for a family gathering, and it's nothing but raves. I left out the mayo both times and added a full cup of sour cream. I always add extra garlic (4 cloves), and I chopped about 1/3 cup of onion. I tried add..."
"This cookie is AMAZING. Followed the recipe, except I used 12 OZ of semi-sweet morsels, and then the remaining 4 OZ was 70% Pure Dark Chocolate (chopped). I also did not make the cookies as large as instructed. I made about 28 cookies. Thank you for posting this! I'm definitely making these again."
"Essentially Very Yummy Blintzes. However, the cheese filling (I used Farmer Cheese), was extremely "lemony". If you're not a fan of lemon flavor, then you'll want to reduce the amount of zest of lemon you use. Also, I found that the filling recipe is probably enough to fill closer to 40 blintzes than 20. Also, the Crepe recipe only yielded abo..."