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    ashcam

    Chef #1697034

    Joined: Oct 04, 2010

    6 reviews by ashcam

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed E-Z French Dressing
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      |  By Darlene Summers

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    "I cut this recipe in half since I just needed it for another recipe, (Recipe #336205. After reading some of the reviews I only used a bit less than 1/8c of sugar (remember I halved the recipe so for the whole amount it would be just under 1/4c Also, I did not have the correct oil so I used olive oil, as that is all I have. Very good though, tang..."

    Jan 24, 2012 on Food.com

    Recipe #24525

    Reviewed Chili
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      |  By pamieo2002

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    "added 3 drained cans of beans and subbed a can of rotel with chillis for the fresh tomato and chillis. Great flavor and smells even better !!"

    Dec 4, 2011 on Food.com

    Recipe #113237

    Reviewed Nanna's Old World Cinnamon Crumb Coffee Cake
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      |  (1 person found this helpful) |  By HotPepperRosemaryJelly

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    "I too had to bake for 45 min, other than that pretty easy and wonderful !! Was a birthday cake for my husband who hates chocolate and not a fan of a lot of sugary icings..
    Thanks for the recipe !!"

    Nov 17, 2011 on Food.com

    Recipe #360582

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "YUMMY !! Added 1 tsp cinnamon, 1/2 tsp of cloves and nutmeg and used wheat flour.. Other than that I followed the recipe. Got 4 dozen cookies ( plus all the batter the girls and I ate Best ever oatmeal cookies !!!"

    Sep 22, 2011 on Food.com

    Recipe #35813

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "Great go to meal !! I topped it with fritos before I baked it to give it a crunch that some of the others said it needed, it was fantastic !! Daughter and hubby both want it once a week !!"

    Jun 7, 2011 on Food.com

    Recipe #34881

    Reviewed Quick & Easy Vegetarian Empanadas
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      |  By esmerelda smoot

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    "No one has mentioned it, but go to your favorite pizza place and ask for dough !! We have a place here that makes amazing dough, the will usually just let us have it, but sometimes charge a little. Look forward to making this next week !!"

    Oct 4, 2010 on Food.com

    Recipe #208600

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