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"I made a simplified version of this recipe for a potluck. Yum! I replaced the spices with pumpkin pie spice, added more candied ginger, and skipped the brown sugar and the apple. I also added my secret cider ingredient: black pepper. Yum!"
"Just what I needed! I have a sore throat that makes me feel like I am constantly swallowing glass... except when I drink this toddy. Thank you so much."
"This was by far the best fried rice I've ever made, and better than many restaurant versions. The method of cooking the eggs is easy and effective. The turmeric is a surprising and delicious addition. Thanks for posting! We will be making this (or variations of it) for a long time to come."
"This was awesome! I skipped the green onions and the parmesan (didn't have any), and added 3 teaspoons of coconut creamer to add creaminess. Microwave time, for us, was 3 1-minute intervals at 70% power, stopping to stir between each round."
"This was fantastic! I replaced the honey with agave, microwaved for 6 minutes, stirred, and then did 6 minutes more; the result was perfect baby carrots. At the end, I realized that I forgot to add the cornstarch, so I added a slurry of it in then; next time, I think I'll skip the cornstarch and the brown sugar entirely. Awesome recipe."
"This is AMAZING! I replaced the raisins with 3 plum tomatoes, the garlic with some garlic powder, and doubled all the spices (except the salt). I'm going to store it in the freezer. Note: don't worry if the recipe doesn't thicken entirely after cooking 55 minutes; after mine cooled, it thickened to the perfect consistency."
"This was amazing! I replaced the sugar with agave, the garlic with garlic powder, and the red pepper flakes and green onions with a dash of Schezuan Sauce. Divine. Best dipping sauce ever."
"A great idea to ornament a cheese plate (which is exactly what we did). We were out of garlic, thyme and red pepper flakes, so I added some cayenne (a wee little bit). One final note: if you don't like extremely salty olives, you might want to rinse and drain first. Just FYI. We didn't, but I can see how some folks might prefer this.Than..."
"This was great, even though it was my very first homemade vinaigrette!
I had to replace the fresh garlic with garlic salt, and decided (on a whim) to replace the balsamic with red wine vinegar, which made this tart enough to stand up to an arugula salad.
I won't be buying store-bought vinaigrette aga..."
"I made too many changes to be able to review this (I used a mix of lowfat plain yogurt and vegan mayonaise, added lots of cilantro, skipped the cayenne, and minimized the cheese). All of that being said, this is an awesome recipe. Just don't make it in a blender like I did! Too runny. But that's my own fault--I was combining multiple rec..."